Seggiano Artichoke And Garlic Spread Recipes
CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD
Provided by Food Network
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Mix it all together and eat up!
ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
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4.3/5 (173)Diet Type Gluten Free, VeganBrand SeggianoItem Form Dried
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Seggiano artichoke & garlic tapenade is vegan, gluten-free and non-GMO project verified, and is made it Italy. Every 200g jar of seggiano artichoke & garlic tapenade contains 0g of trans fat and sugars. Vegan, Non-GMO, Gluten Free.
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