Seitan Pizza Subs Recipes

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Steps:

• Slice the rolls in half lengthwise and place them open and cut-side up on a baking tray. Lightly toast under the broiler.
• Spread tomato sauce on both halves of each toasted roll. On the bottom halves, lay seitan slices in an overlapping pattern. Sprinkle the top halves with sliced olives and then cover with cheese. Broil until the cheese is melted and the seitan is hot. Put the halves back together and serve while hot.
• Sometimes we make these subs with pan-fried slices of portabellas instead of seitan.
• In place of sub rolls, use a long loaf of French or Italian bread cut into 5-inch lengths.
• Look for pepperoni-style seitan slices in the refrigerator section near the tofu in natural foods stores and many supermarkets.
• Serve Broccoli Slaw (page 208) on the side and Chocolate Malts (page 281) for dessert.

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!