ICED OATMEAL COOKIES
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged oatmeal cookies you might remember from childhood, these have all that flavor and then some-thanks to the tireless testing efforts of the Betty Crocker Test Kitchens. The secret to recreating this grocery-store classic is using old-fashioned oats in two different ways. First, oats are processed into a coarse grind to make oat flour. Then, unprocessed oats are stirred into the dough for a chewy textural contrast. A dash of molasses further aids the chewiness factor and adds a deep, earthy sweetness to the cookies. The final result is a perfectly delicious scratch cookie that'll charm anyone-no matter if these treats make them wax nostalgic, or they're trying them for the first time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 40
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. In food processor, place 2 cups of the oats; cover and process until coarsely ground (texture will be like coarse ground flour). Pour into medium bowl; stir in remaining 1 cup oats, the flour, cinnamon, baking soda, ginger, baking powder, salt and cloves. Set aside.
- In large bowl, beat 1/2 cup softened butter, the shortening and brown sugar with electric mixer on medium speed about 1 minute or until fluffy, scraping bowl occasionally. Beat in eggs, one at a time, just until smooth. Beat in molasses and 1 teaspoon vanilla. Stir oat mixture into butter mixture (dough will be stiff).
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Flatten slightly.
- Bake 7 to 9 minutes or until edges are set and light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Spread 1 teaspoon frosting on each cookie. Let stand about 30 minutes or until frosting is set. Store covered in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 13 g, TransFat 0 g
FROSTED OATMEAL COOKIES
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to her if she promised not to make them until the woman was too old to sell them. Grandmother kept her promise, and this special recipe has been a family favorite for years. -B. Capper-Eckstein, Osseo, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk next 7 ingredients; gradually beat into creamed mixture. Stir in raisins and, if desired, pecans. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. round cookie cutter. Place 2 in. apart on greased baking sheets. Bake until light brown, 7-9 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat confectioners' sugar, butter and enough milk to reach spreading consistency. Spread over cookies. If desired, top with white sprinkles.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
More about "self frosting oatmeal cookies recipes"
SELF FROSTING OATMEAL COOKIES | OATMEAL COOKIES CHEWY, BEST …
Web Nov 15, 2015 - These oatmeal cookies make their own frosting while they bake. Very tasty and addictive. Nov 15, 2015 - These oatmeal cookies make their own frosting while …
From pinterest.com
From pinterest.com
SELF FROSTING OATMEAL COOKIES RECIPE
Web Roll cookie dough into walnut sized balls roll the balls in the confectioners sugar to coat and place 2 inches apart onto the prepared cookie sheets. Step 4 Bake for 8 to 10 minutes in …
From recipeso.net
From recipeso.net
SELF_FROSTING_OATMEAL_COOKIES_RECIPE - WORLD COOKING …
Web Grease cookie sheets. step 3: Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets. …
From worldrecipesblog.com
From worldrecipesblog.com
SELF FROSTING OATMEAL COOKIES - RECIPE - COOKS.COM
Web 1 c. brown sugar 1 c. sugar 1 c. shortening 1 tsp. vanilla 2 eggs 1 1/2 c. flour, sifted 1/2 tsp. salt 1/2 tsp. cinnamon 1/8 tsp. cloves 1 tsp. baking powder 1 tsp. baking soda 2 1/2 c. …
From cooks.com
From cooks.com
SELF FROSTING OATMEAL COOKIES RECIPE - RECIPESFULL.NET
Web Roll cookie dough into walnut sized balls roll the balls in the confectioners sugar to coat and place 2 inches apart onto the prepared cookie sheets. Step 4 Bake for 8 to 10 minutes in …
From recipesfull.net
From recipesfull.net
SELF FROSTING OATMEAL COOKIES RECIPES
Web Roll cookie dough into walnut sized balls roll the balls in the confectioners sugar to coat and place 2 inches apart onto the prepared cookie sheets. Step 4 Bake for 8 to 10 minutes in …
From recipeso.net
From recipeso.net
SELF FROSTING OATMEAL COOKIES RECIPE - RECIPEOFHEALTH
Web Get full Self Frosting Oatmeal Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Self Frosting Oatmeal Cookies recipe with 1 cup brown …
From recipeofhealth.com
From recipeofhealth.com
BEST ICED OATMEAL COOKIES (SOFT AND CHEWY) - KINDLY …
Web Nov 12, 2019 Preheat oven to 350 degrees; Combine softened butter, sugar, and brown sugar in a large mixing bowl, and mix with an electric mixer until well-combined.; Add eggs and vanilla extract and mix until …
From kindlyunspoken.com
From kindlyunspoken.com
OATMEAL REFRIGERATOR COOKIES - COSMOPOLITAN CORNBREAD
Web Sep 2, 2021 After it has been refrigerated, heat your oven to 350 degrees. With a sharp knife, cut the logs into ⅓ inch thick slices. Place the slices on a baking sheet (or parchment paper for baking on a stone) an inch and a …
From cosmopolitancornbread.com
From cosmopolitancornbread.com
SELF FROSTING OATMEAL COOKIES - RECIPELER.COM
Web Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on …
From recipeler.com
From recipeler.com
THE BEST OATMEAL COOKIE RECIPES | BEYOND FROSTING
Web These easy oatmeal cookie recipes are some of my all-time favorites. If you’re looking for a fabulous place to start, I highly recommend these old-fashioned Oatmeal Raisin …
From beyondfrosting.com
From beyondfrosting.com
SELF FROSTING OATMEAL COOKIES | PUNCHFORK
Web 2 hrs 25 mins · 10 ingredients · Makes 4 dozen · Recipe from Allrecipes
From punchfork.com
From punchfork.com
SELF FROSTING OATMEAL COOKIES – DUNCAN'S WORLD
Web Apr 1, 2017 Ingredients. 1 cup brown sugar; 1 cup white sugar; 1 cup vegetable oil; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder
From duncansworldblog.wordpress.com
From duncansworldblog.wordpress.com
SELF FROSTING OATMEAL COOKIES RECIPE
Web Self Frosting Oatmeal Cookies by Edna Thomas4 months ago 4.2 (9) 10 minutes 106.5 kcal 14.3 g carbs Description These oatmeal cookies make their own frosting while they bake. Very tasty and addictive. Ingredients …
From cookthismeal.com
From cookthismeal.com
SELF FROSTING OATMEAL COOKIES | RECIPESTY
Web Roll cookie dough into walnut sized balls, roll the balls in the confectioners sugar to coat, and place 2 inches apart onto the prepared cookie sheets.
From recipesty.com
From recipesty.com
HOW TO MAKE THE BEST OATMEAL COOKIES - FIREFLIES AND …
Web Aug 16, 2021 Instructions. Prepare the raisins by soaking them in the vanilla and egg for 1 hour. Preheat the oven to 350 degrees. Cream the butter and sugars until soft and fluffy. Sift the flour, spices, baking soda, …
From firefliesandmudpies.com
From firefliesandmudpies.com
40767 SELF FROSTING OATMEAL COOKIES RECIPES - RECIPEOFHEALTH
Web cookies, butter, softened, shortenig, sugar, brown sugar, eggs, vanilla, old fashioned oats, cinnamon, nutmeg, baking soda, flour, apples, peeled and chopped (2 cups ...
From recipeofhealth.com
From recipeofhealth.com
SELF FROSTING OATMEAL COOKIES - YUM TASTE
Web Ingredients 1 cup brown sugar 1 cup white sugar 1 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 2 …
From yumtaste.com
From yumtaste.com
OATMEAL COOKIES WITH SELF RISING FLOUR RECIPES
Web Sep 26, 2023 Ham and Cheese Waffles KitchenAid ham, cheddar cheese, melted butter, unbleached flour, raw sugar and 5 more Honey Wheat Bread with Oats KitchenAid old fashioned oats, all purpose flour, oatmeal, egg …
From yummly.com
From yummly.com
SELF FROSTING OATMEAL COOKIES RECIPE - ALL RECIPES
Web Ingredients 1 cup brown sugar . 1 cup white sugar 1 cup vegetable oil 2 eggs
From recipesfresher.com
From recipesfresher.com
You'll also love