JOE'S SPICY 40LB BAG BOILED CRAWFISH WITH FIXIN'S
Make and share this Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's recipe from Food.com.
Provided by Chef Teer
Categories Crawfish
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- PURGE CRAWFISH.
- First thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).
- DIRECTIONS.
- Fill 100 quart stock pot a lil over half full of water. Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. Bring to a boil for 10 minutes.
- Add potatoes, corn, onion, mushrooms, and cut garlic pods. Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes.
- Cut fire, put in 1 bag of ice and immediately cover pot with lid. Let soak 20 to 30 minutes.
- Drain, throw crawfish in drink box. Sprinkle Tony Chachere's, shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!
Nutrition Facts : Calories 2217.4, Fat 40.7, SaturatedFat 11.3, Cholesterol 2090.6, Sodium 13616.8, Carbohydrate 185.8, Fiber 32.9, Sugar 17.2, Protein 292.1
CRAWFISH ETOUFFEE
Provided by Emeril Lagasse
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color.
- Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil.
- Skim surface, reduce heat to a simmer, and cook uncovered for 30 minutes, stirring occasionally.
- Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally. Add remaining butter and stir to combine well. Taste and adjust seasoning if necessary. Serve over hot rice.
SEMOLINA'S CRAWFISH AU GRATIN RECIPE - (3.5/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Blend cheese sauces, sherry and blackening spice. Put into saute skillet and bring to a boil. Add crawfish and pasta. Return to a boil. Place pasta in a casserole and top with cheddar cheese and bread crumbs. Place under broiler until cheese melts. This recipe yields ?? servings.
SEMOLINA'S CRAWFISH ROBAN RECIPE - (4.5/5)
Provided by á-2402
Number Of Ingredients 10
Steps:
- Heat sauce just to a simmer in a large saute pan. Add crawfish tails and cooked pasta and toss to coat with sauce. Cook only long enough to heat the pasta. Garnish with chopped green onions. Roban Sauce: Place butter, garlic and green onions in a sauce pot and cook just until the garlic releases its flavor. Add heavy cream and cook until reduced by nearly one half. When reduced, the sauce should heavily coat the back of a spoon. Add blackened redfish seasoning and adjust with more spice to taste.
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