Sensational Spinach Bacon Bake Recipes

Steps:

• Set oven to 350 degrees.
• Butter an 9-inch baking dish (or use an 8 x 8-inch baking dish).
• In a medium saucepan melt 5 tablespoons butter over medium heat; add in onions and saute for about 4 minutes (or until soft).
• Add in garlic, mushrooms, cooked bacon, cayenne pepper and seasoned salt, saute for 1 minute.
• Add in flour and stir with a wooden spoon and stir constantly for 2 minutes.
• Slowly add in the cream; bring to a boil over medium heat stirring constantly until thickened and smooth (this should take about 3-4 minutes).
• Reduce the heat to low and add in the spinach and stir until combined and mixed into the cream sauce.
• Mix in the cheddar cheese and 1/3 cup grated Parmesan cheese; stir until the cheese has melted.
• Season with black pepper to taste.
• Transfer to prepared baking dish.
• Sprinkle with 1/3 (or to taste) Parmesan cheese.
• Bake for about 25 minutes or until browned on top and bubbly.
• Let sit for 20 minutes before spooning out of the baking dish, this only gets better the longer you leave it sit, but you won't be able to keep your spoon out of the dish lol!.

Steps:

• SPECIAL EQUIPMENT.
• 4 1-cup ramekins.
• Preheat oven to 400°F
• Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Pour off drippings from skillet; reserve drippings.
• Add spinach to pan, sprinkle with pepper, and toss over medium heat, 1 minute.
• Transfer to strainer set over bowl to drain.
• Brush four 1-cup ramekins with drippings. Crumble bacon.
• Place 1 toasted English muffin half, split side up, in each ramekin.
• Divide spinach among ramekins, then sprinkle bacon over, dividing equally. With back of spoon, shape well in center of each ramekin.
• Gently crack 1 egg into well in each ramekin, keeping yolk intact.
• Drizzle 1 tablespoon cream over each egg. Sprinkle with salt and pepper.
• Bake eggs until whites are just set but yolks are still runny, 14 to 16 minutes.

Steps:

• Cook and drain the spinach well. Combine all ingredients in a greased baking dish and bake 25 minutes at 350°. May top with bacon bits. (Also good with chopped broccoli.)

Steps:

• Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.) Microwave half the spinach in microwaveable bowl on HIGH 1-1/2 to 2 min. or until slightly wilted. Remove from bowl. Repeat with remaining spinach.
• Meanwhile, mix Neufchatel and flour in skillet until blended. Stir in half the spinach; cook and stir 1 min. Add remaining spinach; cook and stir until completely wilted.
• Crumble bacon; add to skillet. Cook 5 min. or until sauce is thickened, stirring frequently.