CREAMY SESAME-GINGER SALAD DRESSING
Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.
Provided by Mikekey *
Categories Dressings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
- 2. Use immediately, or store in refrigerator, covered, for up to 8 days.
SESAME AND GINGER COLESLAW (NO MAYO)
Make and share this Sesame and Ginger Coleslaw (No Mayo) recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the cabbage, carrot, green onion and cilantro in a large bowl.
- Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
- Toss the salad in the dressing and garnish with sesame seeds.
Nutrition Facts : Calories 82.7, Fat 5.8, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 7.8, Fiber 2.2, Sugar 3.8, Protein 1.4
COLESLAW-NO MAYO
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
- Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
- Pour over the cabbage mixture and stir to coat.
- Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
ASIAN-STYLE COLE SLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Low Cal Summer Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Steps:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
SESAME COLESLAW
Categories Salad Ginger Side Low Cal Summer Cabbage Sesame Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine cabbage, carrots and sliced spinach in large bowl.
- Whisk vinegar, oil, sugar, ginger and soy sauce in medium bowl until sugar dissolves. Season with salt and pepper. (Cabbage mixture and dressing can be made 1 day ahead. Cover separately; chill.)
- Toss cabbage mixture with dressing. Season coleslaw with salt and pepper. Line platter with additional spinach leaves. Mound coleslaw on platter. Sprinkle sesame seeds over and serve.
More about "sesame and ginger coleslaw no mayo recipes"
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (148)Calories 214 per servingCategory Salad
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS …
From connoisseurusveg.com
4.9/5 (14)Total Time 15 minsCategory Side DishCalories 49 per serving
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
SESAME AND GINGER COLESLAW - CLOSET COOKING
From closetcooking.com
DELICIOUS SESAME GINGER COLESLAW | HEALTHY …
From healthyfamilyproject.com
BEST HEALTHY COLESLAW EVER (NO MAYO!) - AMBITIOUS KITCHEN
From ambitiouskitchen.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
RECIPE: SESAME GINGER SLAW | KITCHN
From thekitchn.com
VEGAN SESAME GINGER COLESLAW - STACEY HOMEMAKER
From staceyhomemaker.com
SESAME GINGER COLESLAW - GUIDING STARS
From guidingstars.com
EASY ASIAN COLESLAW WITH ORANGE SESAME …
From theendlessmeal.com
ASIAN COLESLAW WITH SESAME, SOY & GINGER - HEALTHY …
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS …
From insider.com
COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE.
From usatoday.com
EASY & HEALTHY COLESLAW RECIPE WITHOUT MAYONNAISE
From simpleandsavory.com
NO MAYO COLESLAW RECIPE | KITCHN
From thekitchn.com
FRESH HERB (MAYO-FREE) COLESLAW - JAMIE GELLER
From jamiegeller.com
ASIAN COLESLAW WITH GINGER DRESSING - OUR NOURISHING TABLE
From ournourishingtable.com
You'll also love