SESAME BAGELS FROM THE TURKISH COOKBOOK
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || Baked in wood-fired ovens, different regions have their own versions of simit with names such as gevrek or kahke. || Region: İstanbul, all regions
Provided by Food.com
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To make the dough:.
- Combine the flour and salt in a bowl. Make a well and add the yeast and 175 ml (3/4 cup/6 fl oz) water. Combine until a coarse dough forms. Knead the dough on a lightly floured surface for 10 minutes. Cover with a damp dish towel and rest for 15 minutes. Divide the dough into 4 equal pieces, cover with a damp cloth and rest for another 15 minutes.
- Preheat oven to 200°C/400°F/Gas Mark 6 and line a baking sheet with baking (parchment) paper. Roll each piece of dough into a 70-cm (27 1/2-inch) rope. Fold in two, stick the ends together, twist the dough and then form into rings.
- Whisk the clotted cream and milk in a bowl for 3 minutes. Put the sesame seeds in a separate bowl nearby. Dip the dough rings into the cream mixture, then into the sesame.
- seeds, turning to coat the rings thoroughly. Arrange on the lined baking sheet, cover with a damp dish towel and let rest for 15 minutes. Bake in the hot oven for 20 minutes.
- Buy the book:.
- https://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.
Nutrition Facts : Calories 4.9, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 294.4, Carbohydrate 0.3, Protein 0.2
SESAME SEED BAGELS
These are the best bagels I've ever eaten. I tried a few recipes before happening onto this one from Baking: A Commonsense Guide. I've adapted it just slightly.
Provided by dreaxbamf
Categories Yeast Breads
Time 51m
Yield 8 bagels, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put the yeast, sugar, syrup, and warm water in a small bowl and stir until dissolved. Leave in a warm place for ten minutes or so, or until bubbles appear on the surface. The mixture should be frothy and slightly increased in volume.
- Put 2 cups of the flour in a large bowl and mix with the wheat gluten. Make a well in the center and add the yeast mixture and the salt. Stir with a wooden spoon, adding flour as necessary to make a firm dough. Turn out onto a floured work surface and knead for 10-12 minutes, or until smooth and stiff. Add more flour if necessary, to make the dough quite stiff then into eight portions and roll them into smooth balls. Cover with plastic wrap or a clean dish towel and leave for 5 minutes.
- Roll each ball under palms to form a rope about 11 inches long. Dampen the ends slight, overlap by 1 1/2 inches and pinch firmly together. Place over at a time around the base of your fingers and, with the overlap under your palm, roll the rope several times. Apply firm pressure to seal the seam. Place the balls on dusted baking sheets, voer with plastic wrap, and refrigerate for 12 hours.
- Preheat the oven to 475° F (240°C/Gas 8). Line two baking trays with parchment paper. Remove the bagels from the fridge twenty minutes before baking. Bring a saucepan of water to the boil and drop the bagels, in batches of two to three, into the water for 30 seconds. Remove and drain, base-down, on a wire rack.
- Take the olive oil, and using a pastry brush, generously brush the top of each bagel. Cover the tops with sesame seeds to taste, and gently press them down. Place the bagels on the baking trays and bake for 15-20 minutes, or until deep golden brown and crisp. Cool on a wire rack.
- Enjoy! (:.
Nutrition Facts : Calories 295.4, Fat 6.3, SaturatedFat 0.9, Sodium 585.5, Carbohydrate 51.5, Fiber 2.4, Sugar 2.1, Protein 7.6
ACMA (SOFT TURKISH BAGELS)
These make a lovely breakfast treat or a great snack at any time of day! You can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! MmmM! Adapted from a recipe from Binnurs Turkish Cookbook. Preparation time does not the 2 hours for proofing.
Provided by Cem176
Categories Breads
Time 45m
Yield 8-9 Acma, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
- Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
- Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
- Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.
Nutrition Facts : Calories 525.6, Fat 28.8, SaturatedFat 4.5, Cholesterol 4.3, Sodium 322.3, Carbohydrate 57.7, Fiber 2.1, Sugar 8.1, Protein 9
More about "sesame bagels from the turkish cookbook recipes"
SIMIT (TURKISH SESAME BAGEL) | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (19)Calories 311 per servingCategory Turkish
- Add yeast to a bowl with water and mix to combine. Add flour, butter, and salt. Knead until dough is smooth and shiny. Cover and let rise for 1 hr.
- Divide dough into 16 pieces and roll into long, thin strands. Gently braid two strands around each other, then form into a circle and press the ends together firmly.
- Preheat the oven to 230°C/445°F. Whisk egg yolk with a little bit of water in a wide, rimmed dish. Dip each ring into the egg yolk-water mixture, then transfer to a wide, rimmed dish of sesame seeds. Transfer to a parchment lined-baking sheet and let rise for approx. 15 min. Bake for approx. 15 min.
- Heat olive oil and mint in a small frying pan over medium heat for approx. 1 min., and set aside. Crush garlic with a pinch of salt in a mortar and pestle to form a paste. Add the warm mint oil, garlic paste, and feta to a bowl with yogurt and mix to combine. Serve simit with garlic-mint dip and enjoy!
SIMIT (TURKISH SESAME BAGEL) - AMIRA'S PANTRY
From amiraspantry.com
Ratings 16Calories 416 per servingCategory Bread, Breakfast, Snack
SIMIT (TURKISH SESAME BAGEL) - COOKING GORGEOUS
From cookingorgeous.com
Ratings 6Calories 348 per servingCategory Breakfast, Snack
HOW TO MAKE SIMIT (TURKISH BAGEL) - ALPHAFOODIE
From alphafoodie.com
SESAME BAGELS | RICARDO
From ricardocuisine.com
SIMIT TURKISH BAGELS RECIPE - MUNATY COOKING
From munatycooking.com
TRADITIONAL SIMIT BREAD - CRUNCHY TURKISH BAGELS - MOST POPULAR …
From youtube.com
TURKISH BAGEL RECIPE | SESAME SEEDS BAGEL BREAD | SIMIT
From youtube.com
HOW TO BAKE TURKISH SESAME BAGEL RECIPE - YOUTUBE
From youtube.com
TURKISH SIMIT RECIPE | CRISPY BAGEL WITH SESAME SEEDS | HOW TO …
From youtube.com
SIMPLE, GLUTEN-FREE TURKISH-STYLE SESAME BAGELS
From shellyshumblekitchen.com
SIMIT – TURKISH BAGEL WITH SESAME SEEDS
From theveganharmony.com
SESAME BAGELS - EASY RECIPE – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
HOMEMADE SESAME BAGELS RECIPE - TASTING TABLE
From tastingtable.com
TURKISH SESAME BAGELS | SIMIT RECIPE | EGGLESS RECIPE - YOUTUBE
From youtube.com
EASY SIMIT (TURKISH SESAME BAGEL) | RECIPE | KITCHEN STORIES
From kitchenstories.com
HOMEMADE SESAME BAGELS - A BAKING JOURNEY
From abakingjourney.com
TURKISH BAGEL RECIPE: CLASSIC SESAME SIMIT | HADIPISIR.COM
From hadipisir.com
TURKISH SESAME BAGELS (SIMIT) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love
Related Search