Sesame Soy Cream Cheese Spread Recipes

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SOY-SESAME DIPPING SAUCE

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8



Soy-Sesame Dipping Sauce image

Steps:

  • Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

SOY-SESAME DRESSING

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Yield 8

Number Of Ingredients 9



Soy-Sesame Dressing image

Steps:

  • Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

ASIAN CHEESE SPREAD

This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. -Lori Stefanishion, Drumheller, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 9



Asian Cheese Spread image

Steps:

  • In a small bowl, combine the first six ingredients. Add the cream cheese cubes; gently toss to coat. To serve, place cream cheese on crackers; sprinkle with sesame seeds.

Nutrition Facts : Calories 128 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1/4 cup reduced-sodium soy sauce
2 tablespoons confectioners' sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon thinly sliced green onion
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1 package (8 ounces) cold cream cheese, cut into 36 cubes
2 tablespoons sesame seeds
Rice crackers

SESAME SOY CREAM CHEESE SPREAD.

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Sesame Soy Cream Cheese Spread. image

Steps:

  • Put cheese in a container just big enough to hold it.
  • With a fork, poke holes in top and bottom of cheese.
  • Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
  • When ready to serve, sprinkle the sesame seeds over top covering completely.
  • Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

SESAME SOY VINAIGRETTE

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6



Sesame Soy Vinaigrette image

Steps:

  • In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

CREAMY WASABI SPREAD

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5



Creamy Wasabi Spread image

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

SIMPLE SESAME SOY ORIENTAL NOODLES

Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Simple Sesame Soy Oriental Noodles image

Steps:

  • Start cooking the udon noodles according to the package directions.
  • In a bowl, whisk together the next 6 ingredients.
  • When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
  • Sprinkle the sliced scallions over the top.

Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6

1/2 lb udon noodles or 1/2 lb soba noodles
1 1/2 tablespoons canola oil
2 teaspoons dark sesame oil
2 -3 tablespoons soy sauce (more or less to taste)
1 tablespoon honey or 1 tablespoon rice syrup
1 teaspoon grated fresh ginger
1 teaspoon rice vinegar
2 -3 scallions, sliced

PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 4



Philadelphia Cream Cheese with Soy Sauce and Sesame Seeds image

Steps:

  • Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
  • Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
  • Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
  • You can serve it with bread or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 units olive oil
1 units sesame seeds
1 units cream cheese
1 units soy sauce

EASY CREAM CHEESE SPREAD

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3



Easy Cream Cheese Spread image

Steps:

  • Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
  • Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
  • Bake 15 minutes. Serve warm with your favorite crackers.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed

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