ROMAINE PESTO WITH SESAME SEEDS, ASIAGO AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 cup pesto
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.
- Add the romaine and 1/4 teaspoon salt and pulse until finely chopped.
- Add the asiago and pulse to combine.
- Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl and stir in the sun-dried tomatoes. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.
SESAME TOMATO SALAD
Make and share this Sesame Tomato Salad recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the chopped tomato in a bowl. Mix in mayonnaise and sesame oil and mix. Salt and pepper to taste and sprinkle the toasted sesame seeds over the top.
- Serve and enjoy!
Nutrition Facts : Calories 110, Fat 7.5, SaturatedFat 1.1, Cholesterol 3.8, Sodium 113.6, Carbohydrate 10.7, Fiber 2.2, Sugar 5.7, Protein 1.7
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