Sex On The Beach Iii Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
• In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
• Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
• Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Steps:

• 1. Add ingredients to a shaker or glass. Add plenty of ice and garnish with a wedge of lime or orange.
• 2. Note: 1 shot = 2 Tbsp

Steps:

• In a cocktail shaker place ice, vodka, schnapps and juice.
• Shake well.
• Take a chilled glass and wet the lip of the glass in grenadine, dip in sugar to make a "frosted" glass.
• Pour the grenadine into the chilled glass.
• Pour juice mix through the strainer (no Ice) into glass being careful not to"upset" the grenadine.
• Serve immediately.
• Can be served with crushed ice (put crushed ice in the chilled glass), add grenadine and then the juice mix.

Steps:

• Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.