Shake N Bake Pork Chops Recipes

NO BAKE SHAKE N BAKE PORK CHOPS

Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy...

Provided by Lori Kirkland-Howell

Categories Steaks and Chops

Time 1h20m

Number Of Ingredients 9

No Bake Shake n Bake Pork Chops image

Steps:

1. Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
2. Salt and pepper the pork chops and add them to the pan.
3. Brown on both sides; turn heat down to medium.
4. Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
5. Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.

Ingredients

3-4 lb boneless pork chops (thin or thick cut you will need to adjust cooking time according)
1 tsp salt and pepper
4 clove garlic chopped
2 Tbsp cooking oil
1 small red onion
2 can(s) broth, any chicken, beef, pork; 14 oz each
1 can(s) cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
1 pkg Shake n Bake seasoning any flavor
1/4 c Worcestershire sauce

SHAKE N' SHIMMY PORK CHOPS

Provided by Patrick and Gina Neely : Food Network

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Shake n' Shimmy Pork Chops image

Steps:

Add the the water, salt, sugar and brown sugar to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour.
Preheat a grill to medium heat.
Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture.
Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

Ingredients

2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
Four 1-inch thick pork chops
2 cups panko bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates

SHAKE 'N BAKE PORK CHOPS AND PEACHES

Sweeten up ordinary plain pork chops with these SHAKE 'N BAKE Pork Chops and Peaches. The unexpected combination of sweet peaches and savory pork makes these SHAKE 'N BAKE Pork Chops surprisingly tasty.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

SHAKE 'N BAKE Pork Chops and Peaches image

Steps:

Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

Ingredients

1 can (15-1/4 oz.) sliced peaches, undrained
6 bone-in pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix