Lemonade Salad Recipes

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LEMONADE FRUIT SALAD

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8



Lemonade Fruit Salad image

Steps:

  • In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

LEMONADE SALAD

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8



Lemonade Salad image

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.

Nutrition Facts :

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

LEMONADE SALAD

Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.

Provided by Watkinslady30

Categories     Dessert

Time 4h10m

Yield 12-16 serving(s)

Number Of Ingredients 8



Lemonade Salad image

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
  • In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
  • Gently fold in whipped topping. Pour over crust.
  • Cover and refrigerate for 3-4 hours.
  • Garnish with oranges and cherries.

Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

SALTY LEMONADE

Provided by Food Network

Categories     beverage

Time 5m

Yield about 7 servings

Number Of Ingredients 2



Salty Lemonade image

Steps:

  • Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.

One 1.6-quart container store-bought lemonade
3/4 teaspoon kosher salt, plus additional as needed

PERFECT HOMEMADE LEMONADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 15m

Yield about 2 gallons

Number Of Ingredients 4



Perfect Homemade Lemonade image

Steps:

  • In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
  • Serve over ice.

4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
Ice, for serving

PINK LEMONADE SALAD

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Number Of Ingredients 7



Pink Lemonade Salad image

Steps:

  • Press Ritz Crackers, powdered sugar, and butter into 9x13 pan (save 1/4 cup for topping).
  • Blend Eagle Brand Milk, pink lemonade, and red food coloring together in mixing bowl. Fold in 8 oz. of Cool Whip. Pour over cracker crust. Top with 1/4 cup leftover cracker crust.
  • Refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

55 units crackers
0.25 cups powdered sugar
0.5 cups butter
1 cans milk
6 ounces pink lemonade
23 drops red food coloring
8 ounces whip

PINK LEMONADE SALAD

This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!

Provided by Vols Fan

Categories     Pineapple

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 6



Pink Lemonade Salad image

Steps:

  • Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
  • Spread this in 9x13 dish.
  • Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
  • Pour mixture on top of crackers.
  • Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.

Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4

12 ounces frozen pink lemonade concentrate
1 (16 ounce) can crushed pineapple, drained
1 (14 ounce) can Eagle Brand Condensed Milk
1 (8 ounce) container Cool Whip
36 Ritz crackers, one sleeve
4 tablespoons butter

LEMONADE FRUIT SALAD

This fruit salad tossed with lemonade drink mix will appeal to all kinds of fruit lovers. (Us? We love the directions: Combine ingredients.)

Provided by My Food and Family

Categories     Fruit Recipes

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 5



Lemonade Fruit Salad image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

2 cups each cubed cantaloupe and honeydew melon (1 inch)
2 cups quartered strawberries
2 cups blueberries
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
2 Tbsp. chopped fresh mint

OLD-FASHIONED LEMONADE

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3



Old-Fashioned Lemonade image

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

6 lemons
1 cup white sugar
6 cups cold water

LEMONADE SALAD RECIPE - (5/5)

Provided by Norma-2

Number Of Ingredients 6



Lemonade Salad Recipe - (5/5) image

Steps:

  • Combine above ingredients and press into a 9x13 pan. Bake 10 minutes at 350 degrees. Cool. Beat: 1 small can frozen lemonade (thawed) and 1 can sweetened condensed milk. Fold in 1 large cool whip. Top with crumbs. (freeze, if desired)

1 stick butter, melted
60 ritz crackers, crushed, save 1/2 cup for top
2 or 3 TB sugar
1 small can frozen lemonade thawed
1 can sweetened condensed milk
1 large cool whip

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