SHAMROCK SHAKES
This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.
Provided by Julie Kimball Fitzgerald
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
- Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g
MINTY ICE CREAM SHAMROCKS
With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. -Beverly Coyde, Gasport, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into two portions; flatten. Wrap in plastic and refrigerate for 1 hour or until firm. , Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Prick with a fork if desired. , Bake until set, 7-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely. , Spread 1/4 to 1/3 cup ice cream over the bottom of six cookies; top with remaining cookies. Arrange in a freezer container; freeze overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 408 calories, Fat 18g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 327mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
SHAMROCK SANDWICH COOKIES
Recipe adapted from Annie's Eats.These are technically Shamrock Green Velvet Whoopie Pies... Note: To do the shapes, find the shape you want and trace it onto parchment paper with a Sharpie or pencil. When you draw the shapes out remember that you will want to pipe inside the lines as the cookies will spread a little. Also, you want a shape that isn't too detailed. Because of how the cookies spread, you have to over-exaggerate the detail when piping so it doesn't all just run together.
Provided by AZPARZYCH
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, with pencil side down.
- Beat butter and sugar in mixing bowl on medium high speed until light and fluffy, about 2-3 minutes. Add egg and beat until well incorporated. Mix in vanilla and corn syrup and beat about 30 seconds more.
- Combine flour, cocoa, baking powder and salt in a small mixing bowl. Add 1/3 of the mix to the batter and beat on low speed until just incorporated. Add 1/2 of the buttermilk and beat until just incorporated. Repeat with another 1/3 of the flour mix and the rest of the buttermilk and finally the last 1/3 of the flour mix. Scrape sides of the bowl as needed. Finally add food coloring, start with about 1/2 and mix until the color is uniform but do not over beat.
- Transfer batter to a piping bag fitting with a large round tip and pipe onto parchment paper. Bake about 8 minutes until the cookies are set. Cool about 5 minutes on the pan and then transfer to a wire rack to cool completely.
- Beat cream cheese and butter on medium high speed until smooth and fluffy, about 3 minutes. Add in vanilla and beat about another minute. Add powdered sugar, 1 cup at a time beating on low until incorporated. Transfer to a piping bag and pipe onto back of 1/2 the cookies.
Nutrition Facts : Calories 438.1, Fat 19.8, SaturatedFat 11.8, Cholesterol 69.8, Sodium 150.2, Carbohydrate 62.2, Fiber 0.9, Sugar 44.1, Protein 4.5
HOT SALAMI SANDWICHES
My mother-in-law served these during holidays when we were tired of cooking, and needed something easy to make. My husband and I have even made these ahead of time while traveling by car, and put them in the engine compartment to melt the cheese. We just took them out when we got to a rest stop and had hot sandwiches!
Provided by akcooker
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Layer bottom of hamburger buns with salami, cheese, onion (if using).
- Spread barbecue sauce on top half of bun, and cover rest of sandwich.
- Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
- May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.
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