Sharons Bar Pretzels Recipes

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SHARON'S BAR PRETZELS

Sharon makes some great pretzels and this is another one that is addicting. Be aware though these will leave you with what we call Danny DeVito breath!

Provided by Hill Family

Categories     < 15 Mins

Time 15m

Yield 3 lbs

Number Of Ingredients 4



Sharon's Bar Pretzels image

Steps:

  • Put pretzels in a brown paper bag, pour oil on and shake. Mix garlic and ranch mix together and pour on pretzels. Shake and transfer into a new bag (you might have to change bags a few times) Let these sit overnight as they will seem greasy that night but will seem less so the next day.

12 ounces butter flavor popcorn oil (Orville Redenbacker)
3 lbs pretzels (assorted some regular some sticks)
1 tablespoon garlic powder
1 ounce ranch dressing mix

SHARON'S TASTY SCALLOPED POTATOES

I took the old Betty Crocker recipe and made some major ingredient changes. My husband said they had great taste and I think this recipe is both tastier and healthier.

Provided by Sharon the Rocket

Categories     < 4 Hours

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Sharon's Tasty Scalloped Potatoes image

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and slice. Layer in lightly greased glass baking dish.
  • Heat 3 Tbsp butter or margarine in saucepan over low heat until melted. Blend in flour and seasoning. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in yogurt and whipping cream. Heat to boiling for one minute, stirring constantly. Stir in onions.
  • Pour mixture over potatoes. Lightly stir the mixture and potatoes together, making sure the potato mixture is spread out evenly in baking dish.
  • Cover and cook in 350°F oven for 30 minutes. Uncover and cook until potatoes are tender, about 60-70 minutes longer. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 360.2, Fat 22.6, SaturatedFat 14.1, Cholesterol 77.6, Sodium 103.5, Carbohydrate 34.4, Fiber 3.6, Sugar 4.7, Protein 6.6

6 cups sliced potatoes
3 tablespoons butter or 3 tablespoons margarine
1 cup heavy whipping cream
1 1/2 cups plain yogurt
3 teaspoons garlic and herb seasoning
1/2-1 cup chopped onion
3 tablespoons flour

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