Sharons Sweet Trash Recipes

Steps:

• 1. Bring syrup of brown sugar, dark karo, butter and salt to a boil, stirring till it boils. Then boil for 5 min.
• 2. Pour over cereal in large bowl and mix well until coated. Pour onto buttered sheet pans.
• 3. Bake at 250 degrees for 1 hour, stirring every 15 min. Spread on wax paper to cool. Put in large container w/lid when cooled.

Steps:

• In a large bowl combine both cereals, peanuts, and M&Ms. Mix well. In a boiler combine sugar and Karo syrup. Bring to a boil. Remove from stove and stir in peanut butter & vanilla. Pour over the mix in bowl and gently mix well. Spoon out onto wax paper until cooled completely. Put in plastic bowl that can be sealed or into large zip lock bags.

Steps:

• Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
• Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
• Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
• Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
• Store in zip-top bags or air-tight containers.