Shayes Frosty Navel Recipes
TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
SHAYE'S FROSTY NAVEL
We had the virgin version of this drink at one of my bridal showers, and then adapted it to the spiked version at my bachelorette party. It is soooooo good you'll want to drink the whole batch yourself!
Provided by Shaye
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in blender.
Nutrition Facts : Calories 189, Fat 8.4, SaturatedFat 7.2, Sodium 12.5, Carbohydrate 27.9, Fiber 0.4, Sugar 27.5, Protein 1.7
FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
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