Shearers Mince And Potato Hot Pot Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
• Heat oil in a medium saucepan over medium heat. Stir in ground beef, and cook until evenly browned, drain excess fat and next add the onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until onions are tender,
• In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
• Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
• Bake 40 minutes in the preheated oven, until lightly browned.

Steps:

• Preheat oven to 350°. In a greased 13x9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture. , Bake until eggs are almost set, about 15 minutes. Sprinkle with cheese; bake until cheese is melted and eggs are set, 5-7 minutes longer.