New Longhorn Steakhouse Parmesan Crusted Chicken Recipes
NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2 to 3 hours or overnight. Grill 12 to 15 minutes, until chicken is done. Set aside. RANCH SPREAD: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Then, top with provolone cheese. Mix bread crumbs, garlic powder, shredded Parmesan, and butter. The crumbs should be evenly moistened. Sprinkle on top of the provolone cheese. Position rack 6 to 8 inches from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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4.5/5 (4)Total Time 25 mins
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4.5/5 (4)Total Time 25 mins
- Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on a baking sheet lined with aluminum foil.
- Stir together ranch dressing and 2 tablespoons of the Parmesan in a small bowl. Spread ranch mixture evenly over each chicken breast. Place 1 provolone slice over each breast.
- Stir together panko, melted butter, and remaining 4 tablespoons Parmesan in a small bowl. Sprinkle mixture evenly over provolone on each breast. Broil until cheese is melted and panko is golden brown, about 2 minutes. Remove from oven, and sprinkle with chopped parsley.
COPYCAT LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN - THE …
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4.5/5 (2)Estimated Reading Time 4 minsServings 2Total Time 3 hrs 15 mins
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4.5/5 (2)Estimated Reading Time 4 minsServings 2Total Time 3 hrs 15 mins
- Prepare chicken to your preference. Oven: 350 for 25 min or Air fryer at 350 for 10 minutes, until chicken is done - 165 internal temp
- While the chicken is cooking, prepare toppings. For the toppings - in one bowl mix together ranch dressing and 1/4 cup grated Parmesan. In a separate bowl - mix together your panko, garlic, 1/3 cup Parmesan and butter.
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