SWEET POTATO SOUFFLE
Complete your Thanksgiving spread with Trisha Yearwood's classic Southern Sweet Potato Souffle recipe from Food Network.
Provided by Trisha Yearwood
Time 1h55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
- Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
- For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
SWEET POTATO SOUFFLES
Steps:
- Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray. Divide the ramekins among 2 baking sheets and set aside.
- Cook sweet potatoes in the microwave according to package directions. Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth. Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated. Pour into prepared ramekins and bake in preheated oven for 30 minutes. Remove from the oven and top each souffle with a dollop of marshmallow topping. Brown the topping with a torch or place under the broiler until lightly browned.
SUNNY'S NUTTY SWEET POTATO SOUFFLE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare the pan and coating. Preheat the oven to 375 degrees F. Butter generously the bottom and sides of a circular 1.75-quart or an 8-by-8-inch baking dish. In a food processor, add the pecans, brown sugar, sage, cinnamon and a pinch of salt. Pulse until crumbly like crushed cookies. Pour into the dish. Over a large bowl, tilt and tap the dish to coat all sides with the mixture. Add a bit more to the bottom of the dish to create a layer about 1/8-inch thin. Reserve the remaining mixture for the top. Refrigerate the coated dish and remaining topping until ready to fill.
- Prepare the potatoes. Microwave the potatoes as instructed on the bag (usually 8 minutes). Once cooled to room temperature, break in half and place in a food processor with the butter, sugar, cream, flour, cinnamon and yolks. Pulse, and then blend until smooth. Taste and season with a pinch of salt if needed. Remove to a large bowl and fold in the egg whites. Pour into the prepared dish, smoothing out the top. Sprinkle the rest of the reserved topping evenly over the potatoes and gently press down to flatten.
- Top and bake. Bake until the edges and top are golden, about 30 minutes. Raise the heat of the oven to 400 degrees F. Pour the marshmallows over the top and pat gently to an even layer. Bake while watching until the top is golden brown, 4 to 6 minutes. Serve immediately.
SWEET POTATO PRALINE SOUFFLE
Steps:
- Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
- Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.
SYLVIA'S SWEET POTATO CASSEROLE
This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years.
Provided by bigherbncv
Categories Vegetable
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix first seven ingredients together.
- Pour into greased 2 quart casserole dish.
- Bake at 375°F for 30 minutes.
- TOPPING.
- Combine sugar, flour, margarine and pecans.
- Spoon over top of hot casserole.
- Sprinkle marshmallows on top of everything.
- Bake an additional 10 minutes.
Nutrition Facts : Calories 441.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 44, Sodium 148.2, Carbohydrate 66.8, Fiber 4.5, Sugar 36.4, Protein 4.8
SWEET POTATO SOUFFLE
A creamy, savory side dish. Try it for the holidays instead of the sweet, marshamallow-y casseroles.
Provided by Parsley
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F Lightly grease a 13 x 9 casserole dish; set aside.
- Cut the peeled sweet potatoes into chunks. Cook (boil/steam) until tender and "mash-able." Drain very well.
- In a large bowl, cream the egg YOLKS and cream cheese with an electric mixer until creamy and pale yellow, about 3 minutes.
- Add the hot cooked, drained sweet potatoes and beat for about 2 minutes, until smooth.
- Add the salt, pepper, brown sugar, the parmesan cheese and thyme and process for 1 more minute, until well mixed.
- Clean off the mixer beaters.
- In a seperate bowl, beat the egg WHITES with an electric mixer until they form stiff peaks, about 3-4 minutes.
- Fold the stiffened egg whites into the sweet potato mixture 1/3 at a time, being careful not to overmix.
- Pour into the prepared 9 x 13-inch baking dish.
- Bake for 30-40 minutes, until the top is lightly browned and beginning to crack.
Nutrition Facts : Calories 240, Fat 9.2, SaturatedFat 4.7, Cholesterol 137.1, Sodium 482, Carbohydrate 29.2, Fiber 3.5, Sugar 9.9, Protein 10.4
AUNTIE EM'S SWEET POTATO SOUFFLE
Thanksgiving sweet potato souffle casserole. Made for a large group.
Provided by Samantha B
Time 1h5m
Yield 20
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; transfer to a large bowl and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix brown sugar and flour together in another bowl. Stir in 1 1/2 sticks melted butter, a little at a time, until incorporated. Stir in pecans.
- Mix mashed sweet potatoes, remaining butter, white sugar, milk, eggs, and vanilla extract together. Spread sweet potato mixture into the prepared baking dish and sprinkle with brown sugar topping.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 642.6 calories, Carbohydrate 98.4 g, Cholesterol 80.6 mg, Fat 26 g, Fiber 9.5 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 287.9 mg, Sugar 48.8 g
SYLVIA'S SWEET POTATO SOUFFLE RECIPE
Provided by Lindae999
Number Of Ingredients 12
Steps:
- Mix all together and bake in baking dish at 400 degrees for about 30 minutes. Add topping and bake 10 minutes more.
SWEET POTATO SOUFFLE
This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----
Provided by CoffeeB
Categories Low Protein
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, cover sweet potatoes (cut into smaller pieces) with water.
- Boil 20 minutes or until fork tender.
- Drain and allow to cool.
- Remove skins.
- Preheat oven to 350°F.
- Grease a casserole dish.
- Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up.
- Increase speed to medium high and blend until smooth.
- Reduce speed to low and add sugar, milk, butter, vanilla, eggs, and salt.
- Mix well.
- Allow any potato fibers to remain on the beaters and remove.
- Pour sweet potato mixture into the casserole dish.
- For the topping:.
- In a small bowl, whisk together brown sugar, flour and butter.
- Mix well.
- Add chopped pecans.
- Sprinkle topping over potato mixture and bake at 350C for 40 minutes.
Nutrition Facts : Calories 596.5, Fat 30.9, SaturatedFat 13.7, Cholesterol 105.8, Sodium 661.6, Carbohydrate 78.1, Fiber 4.4, Sugar 56.2, Protein 5.6
SWEET POTATO SOUFFLES
It's a universal fact that people love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in the batter, not much can actually go wrong. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They'll deflate quickly after exiting the oven, so hurry and snap those photos! Serve with cayenne-seasoned maple syrup if you like.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place sweet potatoes on a microwave-safe plate. Prick sweet potatoes with the tip of a knife. Microwave until very soft, about 10 minutes. Let cool briefly until safe to handle.
- Preheat the oven to 425 degrees F (220 degrees C).
- Halve sweet potatoes and scoop flesh out into a bowl.
- Separate egg whites and yolks into individual mixing bowls. Generously butter four 5-ounce ramekins.
- Transfer 1 cup mashed sweet potato to the bowl of egg yolks. Pour in milk. Season with salt and cayenne. Whisk until smooth, slowly at first and faster once mixture starts to come together.
- Add a pinch of salt to the egg whites. Beat with a clean whisk until peaks are well-defined but still soft. Transfer 1/2 of the egg whites to the sweet potato mixture. Fold in with a spatula somewhat gently until most of the white streaks disappear. Add the remaining egg whites and fold in very gently, turning the bowl and scraping the sides, until whites are mostly blended in; a few streaks should still be visible.
- Gently spoon sweet potato mixture into the ramekins.
- Bake in the preheated oven until fully inflated and browned, about 15 minutes. Garnish with sage. Unmold or serve in ramekins.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 29.8 g, Cholesterol 192.6 mg, Fat 7.4 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 648.8 mg, Sugar 7 g
More about "sylvias sweet potato souffle recipes"
SWEET POTATO SOUFFLE RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
SWEET POTATO SOUFFLE | MISS CHINESE FOOD
From misschinesefood.com
RECIPES – PAGE 4 – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
SWEET POTATOE SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO SOUFFLE RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
SYLVIA'S SWEET POTATO CHEESECAKE - ABC NEWS
From abcnews.go.com
SWEET POTATO SOUFFLE RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
SWEET POTATO SOUFFLE - DINNER AT THE ZOO
From dinneratthezoo.com
REAL SWEET POTATO SOUFFLES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CANDIED SWEET POTATOES – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
TRISHA'S SWEET POTATO SOUFFLE | TRISHA'S SOUTHERN KITCHEN | FOOD ...
From youtube.com
SYLVIA'S HARLEM RESTAURANT | QUEEN OF SOUL FOOD
From sylviasrestaurant.com
RECIPE: SYLVIA'S POTATO SALAD (SYLVIA'S RESTAURANT IN NY ...
From recipelink.com
SWEET POTATO SOUFFLE
From pinterest.com
HOLIDAY SWEET POTATO SOUFFLé — MELISSAS PRODUCE
From melissas.com
BEST AMERICAN RECIPES: SWEET POTATO SOUFFLé - FOOD NEWS
From foodnewsnews.com
RECIPES – TAGGED "POTATOS" – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
SHOW-STOPPING BRANDIED SWEET POTATO SOUFFLE - A WELL-SEASONED …
From seasonedkitchen.com
SWEET POTATO SOUFFLé RECIPE - MARIA HELM SINSKEY | FOOD & WINE
From foodandwine.com
FOOD WISHES VIDEO RECIPES: SWEET POTATO SOUFFLéS – EVEN EASIER …
From foodwishes.blogspot.com
SWEET POTATO SOUFFLE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
SWEET POTATO SOUFFLéS - FOODCHANNEL.COM
From foodchannel.com
SWEET POTATO SOUFFLE - SUSANNA FOO
From susannafoo.com
SWEET POTATO SOUFFLE RECIPE - FOOD.COM
From food.com
THE NEELYS' SWEET POTATO SOUFFLE - FOOD NETWORK
From foodnetwork.com
RECIPES – TAGGED "SWEET POTATOES" – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
SWEET POTATO SOUFFLE - FOOD WISHES - YOUTUBE
From youtube.com
LA COMEDIA SWEET POTATO SOUFFLE - COPYKAT RECIPES
From copykat.com
SWEET POTATO SOUFFLES WITH BOOZY WHIPPED CREAM | CURTIS STONE
From rachaelrayshow.com
AUNT PEGGY'S SWEET POTATO SOUFFLE RECIPE - PAULA DEEN
From pauladeen.com
SWEET POTATO PIE RECIPE SOUL FOOD SYLVIAS > FCCMANSFIELD.ORG
From fccmansfield.org
SYLVIA'S POTATOES RECIPE - DELISH
From delish.com
RECIPES – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
SWEET POTATO SOUFFLE RECIPE - FOOD.COM
From food.com
SWEET POTATO SOUFFLE RECIPE BY HEALTHY.EATER | IFOOD.TV
From ifood.tv
MY SWEET POTATO PIE, RECIPE FROM SYLVIA'S SOUL FOOD, HARLEM
From pinterest.com
SYLVIA'S SWEET POTATO POUND CAKE | RECIPES | STLTODAY.COM
From stltoday.com
RECIPES FROM SYLVIA'S RESTAURANT IN HARLEM - CSMONITOR.COM
From csmonitor.com
You'll also love