SLOW COOKER CARAMELIZED ONIONS
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes
Time 10h10m
Yield 16
Number Of Ingredients 3
Steps:
- Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
- Cook onions on Low until browned and sweet, about 10 hours.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 170.3 mg, Sugar 4.8 g
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
HOT ONIONS (CROCK POT)
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Onions
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter onions and put into slow cooker.
- Add seasonings and tomatoes and cook on Low for 4 to 6 hours.
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
STUFFED ONIONS (CROCK POT)
Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.
Provided by yooper
Categories Onions
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel onions and hollow out hole in center for the stuffing.
- Do not make hole completely through the onion.
- Leave about a 1/2 inch shell at the base of the onion.
- Mix together ham, broccoli, bread crumbs and bell pepper.
- Stuff into onion and top with a chunk of butter.
- Sprinkle with cayenne pepper.
- Place onions in crock pot.
- Pour 1/2 cup of water around onions, but not over them.
- Cook on LOW for 6 to 8 hours.
Nutrition Facts : Calories 487.5, Fat 25.5, SaturatedFat 12.2, Cholesterol 94.2, Sodium 674.1, Carbohydrate 40.1, Fiber 6.2, Sugar 9.4, Protein 26.2
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
SLOW-COOKED SIRLOIN
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CROCK POT CARAMELIZED WHOLE ONIONS
Make and share this Crock Pot Caramelized Whole Onions recipe from Food.com.
Provided by JeriBinNC
Categories Onions
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- You can use just about any kind of onion for this--Vidalia, Spanish, yellow--it's your choice.
- Slice the stem and root ends off each onion. Peel the onions, but leave them whole.
- Place onions and butter in crock pot and cook on low for anywhere from 12-36 hours. The onions will get deep golden brown and literally fall apart.
- Use right away or freeze for later.
- Suggested uses: in omelets, sandwiches, soups, casseroles, dips, pasta sauce, or alongside any grilled meat.
- Note: If your crock pot is big enough, you can double the amount of onions.
SPICY SAUSAGE, PEPPERS AND ONIONS (CROCK POT)
Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.
Provided by awmeme
Categories Lunch/Snacks
Time 3h15m
Yield 32-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut each sausage into bite size pieces (fourths or fifths is what I did).
- Put the peppers, onion, bar-b-que sauce, ketchup, mustard and water in a bowl. Stir together. Pour half of the sauce in a crock pot.
- Add sausages stir
- Add rest of sauce.
- Cook on high at least 3 hrs (longer it cooks the thicker the sauce gets and the better it tastes) stirring about once a hour.
- Cut hot dog buns in half
- Serve mixture on buns and enjoy.
Nutrition Facts : Calories 245.9, Fat 16.2, SaturatedFat 5.3, Cholesterol 40.9, Sodium 575.8, Carbohydrate 13.3, Fiber 0.8, Sugar 2.6, Protein 11
CONTEST-WINNING MUSHROOM POT ROAST
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
More about "hot onions crock pot recipes"
HOW TO MAKE CARAMELIZED ONIONS IN YOUR SLOW COOKER ...
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
CROCK-POT HOT ONION DIP - CROCK-POT LADIES
From crockpotladies.com
3.8/5 (36)Total Time 1 hr 5 minsCategory DipsCalories 487 per serving
CROCK POT PORK TENDERLOIN WITH APPLES AND ONIONS RECIPES ...
From foodnewsnews.com
CROCK POT BEEF ONIONS - COOKEATSHARE
From cookeatshare.com
HOW TO COOK POTATOES CARROTS AND ONIONS IN CROCK POT ...
From montalvospirits.com
CROCK POT PEPPER STEAK & ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CROCK POT PORK LOIN WITH ONION SOUP RECIPES | YUMMLY
From yummly.com
10 BEST SAUSAGE PEPPERS ONIONS CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER CROCK POT ONION DIP RECIPE - TAMMILEE TIPS
From tammileetips.com
CROCK POT PEPPERS AND ONIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT DOG CROCK POT - RECIPES | COOKS.COM
From cooks.com
HERE'S HOW LONG ONIONS LAST IF YOU STORE THEM ... - ALLRECIPES
From allrecipes.com
SLOW COOKER ITALIAN SAUSAGE, PEPPERS, AND ONIONS - MOM …
From momtomomnutrition.com
10 BEST LIVER AND ONIONS IN CROCK POT RECIPES | YUMMLY
From yummly.com
RECIPE: SLOW COOKER SAUSAGES WITH PEPPERS AND ONIONS
From thekitchn.com
QUICK ANSWER: HOW TO COOK LIVER AND ONIONS IN CROCK POT ...
From montalvospirits.com
SLOW COOKER PORK ROAST WITH APPLES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CROCK POT CHEESY POTATOES FOR A CROWD - THERESCIPES.INFO
From therecipes.info
CROCK POT SAUSAGE ONIONS - COOKEATSHARE
From cookeatshare.com
10 BEST HOT DOGS CROCK POT RECIPES - YUMMLY
From yummly.com
HOT POT WITH PORK CHOPS MILK POTATOES ONIONS - COOKEATSHARE
From cookeatshare.com
CROCK POT ONIONS AND PEPPERS - COOKEATSHARE
From cookeatshare.com
THE EASY WAY TO COOK ONIONS IN A SLOW COOKER
From growingupgabel.com
CROCK POT SAUSAGE AND PEPPERS - THE COUNTRY COOK
From thecountrycook.net
CROCK POT CARAMELIZED ONIONS - COOKISTRY
From cookistry.com
HOT ONIONS CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
OUR FAVORITE SLOW COOKER ONION RECIPES - NATIONAL ONION ...
From onions-usa.org
CROCK POT MUSHROOMS AND ONIONS - STEAKHOUSE MUSHROOMS
From beyerbeware.net
HOW TO COOK HOT DOGS IN A CROCK POT - CHOWHOUND
From greatist.com
CROCK POT BABY POTATOES & CARAMELIZED ONIONS | EASY SIDE ...
From saltysidedish.com
HOT ONIONS (CROCK POT) | CROCKPOT RECIPES, CROCKPOT, RECIPES
From pinterest.com
10 BEST PEPPERS ONIONS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT BRATWURST HOT DOG WITH PEPPERS & ONIONS
From slowcookersociety.com
PULLED PORK BARBECUE IN CROCK POT - THERESCIPES.INFO
From therecipes.info
CROCK POT SAUSAGE WITH PEPPERS ONIONS RECIPES - FOOD NEWS
From foodnewsnews.com
CROCK POT ONIONS AND PEPPERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROCKPOT PEPPERS AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love