Sheet Cake That Tastes Like Brownies Recipes

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SHEET CAKE THAT TASTES LIKE BROWNIES

This old-fashioned cake sends you straight to chocolate heaven. It's seriously one of the best chocolate cakes we've made. The cake is tender and melts in your mouth. The fudge-like frosting is full of pecans. Adding the frosting while the cake warms means the frosting soaks into the top layer of the cake.

Provided by Brenda-Lee Barajas

Categories     Other Desserts

Time 55m

Number Of Ingredients 18



Sheet Cake That Tastes Like Brownies image

Steps:

  • 1. Preheat an oven to 400°F. Grease a 11x15 sheet cake pan (be sure it has raised edges).
  • 2. In a large bowl, stir together the flour and granulated sugar.
  • 3. In a saucepan, combine the butter, Crisco, water, and cocoa powder. Stir while bringing to a boil.
  • 4. Pour over the flour mixture.
  • 5. Mix together.
  • 6. In another bowl, stir together the eggs, baking soda, buttermilk, and vanilla.
  • 7. Add to the flour/cocoa mixture and mix together.
  • 8. Transfer the batter to the prepared sheet cake pan.
  • 9. Bake for 20-30 minutes.
  • 10. Five minutes before the cake is done, make the frosting: In a saucepan, combine the butter, cocoa powder, and milk.
  • 11. Heat and then add the confectioners' sugar, nuts, and vanilla.
  • 12. Pour the frosting over the cake.
  • 13. Allow to cool.

CAKE
2 c all-purpose flour
2 c granulated sugar
1 stick butter
1/2 c Crisco (can substitute with 1 stick of butter)
1 c water
4 Tbsp cocoa, unsweetened
2 beaten eggs
1 tsp baking soda
1/2 c buttermilk
1 tsp vanilla extract
FROSTING
1 stick butter
4 or 3 Tbsp cocoa, unsweetened
6 Tbsp milk
1 tsp vanilla extract
4 c confectioners' sugar
1 c chopped pecans or walnuts

GRANDMA'S SHEET CAKE BROWNIES

Made from scratch brownies with a cooked frosting poured over them right out of the oven, Grandma did good!

Provided by Nancy Allen

Categories     Chocolate

Time 45m

Number Of Ingredients 15



Grandma's Sheet Cake Brownies image

Steps:

  • 1. Preheat oven to 350F. In large bowl of a standard mixer, combine sugar, flour and salt and let sit. In a small saucepan, bring 2 sticks butter, water and cocoa to a boil.
  • 2. Take from heat and immediately pour over your dry mix in the bowl and combine well. Then add your cold sour cream, eggs and baking soda. Mix completely then pour into a greased and floured 11 1/2 x 15 1/2inch baking sheet.
  • 3. Bake at 350 for 30 minutes or until center of brownies test done with a toothpick. Frosting-Boil milk, butter, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and powdered sugar. Mix until smooth and spread on warm brownies. Let frosting set before serving.

2 c sugar
2 c flour
1/2 tsp salt
2 stick butter
1 c water
4 Tbsp cocoa (i used hersheys dark cocoa)
1/2 c sour cream
2 eggs
1 tsp baking soda
FROSTING
6 Tbsp milk
1/2 c 1 stick butter
1 c nuts, chopped (i used pecans and left them whole)
1 tsp vanilla extract
3 c powdered sugar

COCOA CAKE BROWNIES

These fudgy brownies are delicious. People say that the moist treats have a texture somewhere between chewy and cake-like brownies. We like to break them into pieces and create a trifle with chocolate pudding, toffee chips and whipped topping.-Helen Turner, Upland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 8



Cocoa Cake Brownies image

Steps:

  • In a large bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture just until moistened., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, melted
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
7 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

TRIPLE LAYER BROWNIE CAKE

A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16-20 servings.

Number Of Ingredients 12



Triple Layer Brownie Cake image

Steps:

  • In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.

Nutrition Facts :

1-1/2 cups butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
5 large eggs
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon salt
FROSTING:
16 ounces semisweet chocolate, chopped
3 cups heavy whipping cream
1/2 cup sugar, optional
2 milk chocolate candy bars (1.55 ounces each), shaved

BEST CAKE BROWNIES

This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 13



Best Cake Brownies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 91mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
GLAZE:
1 cup sugar
1/3 cup butter, cubed
1/3 cup 2% milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

SHEET CAKE BROWNIES

These make a lovely holiday presentation, when you decorate them with colored icing,of green, red, and yellow icing shaped like a candle. Or a shaped red poinsettia, anything of your choosing over top of the chocolate frosting. They taste fabulous.

Provided by Chef Hink

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 9



Sheet Cake Brownies image

Steps:

  • In a large bowl, combine sugar, flour, and salt; set aside. In a saucepan, bring margarine, water, and cocoa, to a boil. Take from heat and immediatley pour over dry ingredients, stirring to mix. Then add sour cream, eggs, and soda. Mix well (until uniform in color). Pour into greased and floured 11 1/2 X 15 1/2 -inch pan. Bake at 375 degrees for 25-30 minutes, frost cake while warm. Have ingredients ready, but do not make frosting until cake comes out of the oven.
  • Leave brownies with just chocolate frosting or add some holiday designs of your own to each cut piece.
  • Frosting:.
  • 6 tablespoons milk.
  • 1/2 cup margarine.
  • 4 tablespoons cocoa.
  • 1 cup chopped nuts (optional).
  • 1 teaspoon vanilla.
  • 1 box powdered sugar.
  • Boil milk, margarine, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and sugar. Mix until smooth; spread on warm cake. Let frosting set. Pipe on holiday design of your making if you like.

2 cups sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 cup margarine
1 cup water
4 tablespoons cocoa
1/2 cup sour cream
2 eggs
1 teaspoon baking soda

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Provided by Camille Beckstrand

Categories     Dessert

Time 38m

Number Of Ingredients 15



Texas Sheet Cake Brownies Recipe (Family Favorite) image

Steps:

  • In a large mixing bowl, combine the flour and the sugar.
  • In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
  • Pour boiling mixture over the flour and sugar in the bowl.
  • Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
  • Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
  • Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
  • While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
  • Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
  • Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 Tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla

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