Shepherds Salad Turkey Recipes
TURKISH SHEPHERD'S SALAD
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams
SHEPHERD'S SALAD
Provided by Sunny Anderson
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.
SHEPHERD'S SALAD (TURKEY)
Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
- Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
- Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.
SHEPHERD'S SALAD
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper, 1/4 cup finely chopped red onion and 1/2 cup chopped parsley in a bowl. Toss with 3 tablespoons olive oil, 1 1/2 tablespoons lemon juice, 3/4 teaspoon kosher salt, and pepper to taste. Let stand 10 minutes before serving.
SHEPHERD'S SALAD
We first tried this salad for St. Nicholas' Day, as it is basically a middle eastern salad. It soon became our favorite salad and it is very popular with company and at potlucks.
Provided by Jens Gems
Categories Salad Dressings
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad ingredients together.
- Shake salad dressing ingredients together in jar with tight lid and pour over salad.
- Mix well. Tastes better if left to marinate for a couple hours.
- Serve as is or on top of bed of lettuce.
Nutrition Facts : Calories 239.8, Fat 21.1, SaturatedFat 4.5, Cholesterol 11.1, Sodium 345.2, Carbohydrate 11.4, Fiber 2.9, Sugar 6.5, Protein 4
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- First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
- Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
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