Sherbert Lemonade Recipes
LEMON SHERBET
The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.
Provided by DesStar
Categories Frozen Desserts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Pour into your ice cream maker bowl.
- Follow your ice cream maker's instructions.
SHERBERT LEMONADE
(LFRV) I'm not huge on juicing because it gets rid of the fiber and changes the natural balance BUT this is amazingly delicious. This makes one serving - I personally triple the recipe to use the whole lemon & so cleaning the juicer is worth it :). Recipe came from "The Juice Master" Jason Vale....check out the video here: http://www.juicemaster.com/recipes/juices/sherbert-lemonade
Provided by Mindelicious
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the apples and lemon.
- Pour over ice & enjoy!
Nutrition Facts : Calories 197.4, Fat 0.7, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 52.9, Fiber 9.5, Sugar 38.5, Protein 1.2
LEMON SHERBET PUNCH
Make and share this Lemon Sherbet Punch recipe from Food.com.
Provided by Paula Maguire
Categories Punch Beverage
Time 10m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix Lemonade in very large punch bowl.
- Add soda and frozen fruit.
- Open sherbet and dump the entire package of it into punch (it will float on the top).
- Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4
HOMEMADE LIME SHERBET
My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.
Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
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