BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
VEAL SCALOPPINI WITH LEMON CREAM SAUCE
A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.
Provided by tlthompson
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
- Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.
Nutrition Facts : Calories 681.2 calories, Carbohydrate 35 g, Cholesterol 232.7 mg, Fat 45.1 g, Fiber 1.9 g, Protein 30.6 g, SaturatedFat 18.6 g, Sodium 1012.4 mg, Sugar 3.7 g
VEAL SCALLOPS WITH LEMON AND CAPERS
Steps:
- In a shallow dish stir together the flour and the salt and in the flour mixture dredge the veal, 1 piece at a time, shaking off the excess. In a large non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the veal for 1 minute, or until it is pale golden. Turn the veal and sauté it for 30 seconds more, or until it is pale golden and just springy to the touch. Transfer the veal to a platter and keep it warm, covered. Add to the skillet the wine, the lemon, and the capers and simmer the mixture for 1 minute. Swirl in the butter and the parsley and pour the sauce over the veal.
VEAL SCALLOPS IN VERMOUTH
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Provided by Bluenoser
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Flatten meat with a wooden mallet or meat cleaver until it is very thin.
- Cut into serving pieces.
- Sprinkle with salt and pepper and dredge with flour.
- Heat butter and salad oil in a skillet.
- Add chopped onion.
- Add veal scallops and brown lightly on both sides.
- Add sweet vermouth.
- Cover skillet and simmer about 5 minutes.
- Stir in tomato paste, mace and enough boiling water to make a smooth thick sauce.
- Heat well and serve with lemon quarters, rice pilaf, garlic string beans or creamed spinach.
Nutrition Facts : Calories 341.7, Fat 18.8, SaturatedFat 7.3, Cholesterol 134.2, Sodium 377.7, Carbohydrate 11.2, Fiber 1.7, Sugar 4.3, Protein 31.2
LEMON VEAL SCALOPPINE
Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..
Provided by Latchy
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil& butter in a large non stick pan until it is foaming.
- Add the sage leaves and lightly floured scaloppine.
- Season and briefly cook on each side.
- Add wine and reduce quite heavily.
- Remove the veal and set aside.
- Add lemon juice and cream to the pan.
- Mix well and cook until reduced to a sauce consistency.
- Taste to see if you need any more seasoning, then return veal to the pan and gently heat.
- Great served with some green beans or asparagus.
Nutrition Facts : Calories 139.4, Fat 12.1, SaturatedFat 7.6, Cholesterol 40.8, Sodium 37.1, Carbohydrate 2.5, Sugar 0.6, Protein 0.7
VEAL SCALLOPS WITH CAPERS, VERMOUTH AND DILL
Categories Sauté Quick & Easy Veal Fortified Wine Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place flour in pie pan. Season with salt and pepper. Coat veal with the flour mixture, shaking off excess. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Working in batches, add veal and cook until light brown, about 1 minute per side. Transfer to platter. Add 3 tablespoons butter to skillet and melt, scraping any brown bits. Add vermouth and capers; bring to boil. Add dill. Season with salt and pepper and pour over veal.
VEAL SCALOPPINE WITH LEMON SAUCE
Make and share this Veal scaloppine with lemon sauce recipe from Food.com.
Provided by Chrissyo
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and half the butter in a large frying pan over medium heat.
- Coat the veal steaks in the flour, shake off any excess and add to the pan, cooking in batches if necessary.
- Cook for 1 minute, or until lightly browned on one side.
- Turn over and cook for another minute, or until brown.
- (Thin veal steaks should only take 1 minute to brown on each side- any longer and it will toughen the meat.) Transfer to a warm plate and season with salt and pepper.
- To make the lemon sauce, reduce the heat to low and add the lemon juice, parsley and remaining butter to the pan.
- Stir to combine, then add the veal and turn in the sauce for 1 minute, or until heated through.
- Serve the veal with the lemon sauce and garnish with lemon slices.
- Serve with a green salad or vegetables, if desired.
Nutrition Facts : Calories 199, Fat 22.2, SaturatedFat 9.1, Cholesterol 32.1, Sodium 87.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.2
VEAL SCALLOPPINE WITH LEMON, PEPPER & VERMOUTH RECIPE - (4/5)
Provided by á-407
Number Of Ingredients 7
Steps:
- Heat oil & butter in skillet til smoking. Season veal on both sides with pepper. Cover over hi heat til browned, 30 sec. per side. Transfer to platter & keep warm in oven. Add vermouth to skillet & cook, scraping up browned bits & reduced to 1/2. Add lemon juice & zest; bring to boil. Remove skillet from heat & stir in 1/2 T butter. Spoon sauce over veal & serve.
More about "veal scalloppine with lemon pepper vermouth recipe 45"
SCALOPPINE AL LIMONE | TRADITIONAL VEAL DISH FROM ITALY ...
From tasteatlas.com
VEAL SCALOPPINE AL LIMONE - CTV
From more.ctv.ca
VEAL SCALLOPINI • VEAL SCALLOPINI RECIPE & VIDEO • TWO ...
From twopurplefigs.com
3.7/5 (49)Calories 403 per servingCategory Comfort Meals, Dinner, Main Course, Main Dish
VEAL SCALLOPINI RECIPE WITH LEMON AND CAPERS
From thespruceeats.com
Ratings 128Calories 367 per servingCategory Dinner, Entree, Lunch
ITALIAN LEMON VEAL SCALLOPINI
From recipesfromitaly.com
5/5 (7)Total Time 20 minsCategory Meat RecipesCalories 367 per serving
VEAL SCALOPPINE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
VEAL SCALLOPINE WITH LEMON & PARSLEY
From food52.com
SCALOPPINE AL LIMONE (VEAL SCALLOPS WITH LEMON)
From metro.ca
VEAL SCALOPPINE IN LEMON SAUCE - LIDIA
From lidiasitaly.com
QUICK AND TASTY VEAL SCALOPPINE AL LIMONE - SUGARLOVESPICES
From sugarlovespices.com
VEAL VERMOUTH SCALLOPINE - CHEFTINI
From cheftini.com
BEST LEMON VEAL SCALLOPINI RECIPE WITH MUSHROOMS - SHE ...
From shelovesbiscotti.com
VEAL SCALLOPINI WITH CAPERS, VERMOUTH & BROWN BUTTER SAUCE
From cookteaser.me
SCALOPPINE AL LIMONE (VEAL ESCALOPES WITH LEMON ...
From livingalifeincolour.com
VEAL SCALOPPINE WITH LEMON & CAPERS RECIPE
From myrecipes.com
You'll also love