Sherbet Oj Shake Recipes
SHERBET SHAKE
The fast & easy way toward having happy kids. Whip this up & send them outside to enjoy the summer heat.
Provided by FDADELKARIM
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
- Serve chilled in a glass.
Nutrition Facts : Calories 52.1, Sodium 11.7, Carbohydrate 13.2, Sugar 11.7, Protein 0.1
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
SHERBET OJ SHAKE
This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.
Provided by Jayden Creek
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients in blender till ready.
Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7
ORANGE SHERBET SMOOTHIE
Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.
Provided by Caroline Cooks
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and puree.
ORANGE SHERBET I
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by LUCY WILSON
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
- In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
- In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g
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