Shirley Temple Float Recipe 455
SHIRLEY TEMPLE FLOAT RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- To make the Shirley Temple drink, pour a glass or drinking jar about 1/2 full of the cold soda then stir in 1 tablespoon (or more) of the syrup. To make the float, drop 2 scoops ice cream into the Shirley Temple and stir a few times to partially blend. Top with whipped cream and a cherry. Serve immediately.
SHIRLEY TEMPLE
This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s. Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and hefty sugar content. (An adult version named the Dirty Shirley tempers its sweetness with the addition of vodka.) There's no right answer to the debate surrounding lemon-lime soda (like Sprite or 7Up) versus ginger ale. Haley Traub, the general manager of the cocktail bar Attaboy on Manhattan's Lower East Side, suspects the divergence is regional. Growing up in Minnesota, she says "it was always Sprite. It wasn't until I moved to the East Coast that I'd ever heard it being made with ginger ale." Soda options vary, but there is one nonnegotiable here: a cherry on top.
Provided by Becky Hughes
Categories non-alcoholic drinks
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball or other tall, narrow glass with ice. Add grenadine, then top with soda. Garnish with a maraschino cherry.
SHIRLEY TEMPLE
A favorite drink for little girls and party-goers alike. Some grenadines may have alcohol in it, so be sure to check for that before you make this for children.
Provided by Bunny
Categories Drinks Recipes Mocktail Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Into a tall glass, pour soda and grenadine over ice. Add cherry and straw.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Sodium 20.6 mg, Sugar 0.5 g
SHIRLEY TEMPLE
Steps:
- Muddle two slices fresh lime and one maraschino cherry in a glass. Add ice, one tablespoon grenadine syrup and eight ounces ginger ale. Garnish with a second maraschino cherry.
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