Sweet Pasta Salad Recipes

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SWEET PASTA SALAD

"I first tasted this delightfully different salad several years ago at a pool party and begged the hostess for the recipe," recalls Joan Hallford of North Richland Hills, Texas. "Since then, I've served it many times and have always gotten rave reviews."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9



Sweet Pasta Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds. , Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently. , Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts.

Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 33mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein.

3 cups uncooked penne pasta
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
2 cups sliced fresh strawberries, divided
1 teaspoon canola oil
1/3 cup sweetened shredded coconut, toasted
4 cups torn salad greens
1/2 cup chopped walnuts, toasted

SWEET PASTA SALAD

Make and share this sweet pasta salad recipe from Food.com.

Provided by Kristy Adam

Categories     Low Cholesterol

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 9



sweet pasta salad image

Steps:

  • Prepare pasta according to package instructions.
  • Mix sauce together.
  • Rinse pasta in cold water.
  • Transfer to a medium large bowl.
  • Add sauce and vegetables.
  • Toss and refrigerate 2 hours before serving.

Nutrition Facts : Calories 330.7, Fat 11.7, SaturatedFat 1.6, Sodium 92.3, Carbohydrate 50.5, Fiber 1.7, Sugar 16.6, Protein 6.3

1 (16 ounce) package rainbow spiral pasta
2/3 cup sugar (or sweetener)
1/4 cup vinegar
1/2 cup vegetable oil
1/3 cup ketchup
salt and pepper
1 tomatoes, chopped
1/2 cucumber, chopped
2 -3 green onions, chopped (optional)

SWEET AND SOUR PASTA SALAD

Make and share this Sweet and Sour Pasta Salad recipe from Food.com.

Provided by Danielle in New Ham

Categories     One Dish Meal

Time 20m

Yield 16 serving(s)

Number Of Ingredients 11



Sweet and Sour Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
  • In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
  • Pour over salad and toss.
  • Cover and refrigerate for 2 hours.
  • Serve with slotted spoon.

Nutrition Facts : Calories 192.2, Fat 0.7, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 42.5, Fiber 1.5, Sugar 20.3, Protein 4.2

1 (16 ounce) package tri-color spiral pasta
1 medium red onion
1 medium tomatoes, chopped
1 medium cucumber, peeled, chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
1 1/2 cups sugar
1/2 cup vinegar
1 tablespoon ground mustard
1 teaspoon salt (optional)
1 teaspoon garlic powder

SWEET PEA-BOW TIE PASTA SALAD

I love pasta salad, and this one's definitely a winner in our family. This recipe also makes a lot, so it's great to serve at family functions, outings, picnics, etc...

Provided by Cindi M Bauer

Categories     Lunch/Snacks

Time 12m

Yield 25-30 serving(s)

Number Of Ingredients 12



Sweet Pea-Bow Tie Pasta Salad image

Steps:

  • Cook pasta for 12 minutes; then drain. (I add a bit of vegetable oil to the water before it comes to a boil, so pasta doesn't stick together).
  • Rinse pasta under cold water, and drain pasta well.
  • In a large bowl mix together, the sweetened condensed milk, mayonnaise, sugar, vinegar, buttermilk, salt and pepper.
  • Place in refrigerator til ready to mix salad ingredients together.
  • When ready to assemble salad together, in a medium sized bowl, add some of the pasta, some of the carrots, a teaspoon or so of the diced red onion, a third of the diced celery, and some of the dressing; mix together gently with a spatula.
  • Add salad mixture to a "very" large size bowl, (I used my largest Tupperware bowl; total capacity: 32 cups) cuz this recipe does make an enormous amount of salad.
  • Toss a few peas, over the salad.
  • Repeat mixing the pasta, carrots, onion and celery together, (in small amounts) in the medium sized bowl along with the dressing, then place on top of the salad in the "very" large size bowl, along with some of the peas.
  • Keep layering til all the ingredients are used up; ending with peas ontop of the salad.
  • Cover the bowl, and chill salad for several hours in the refrigerator, or overnight.
  • Before serving, be sure to stir the salad.
  • This salad keeps well for several days in the refrigerator.
  • *Note: For this recipe, I substituted matchstix (French-Cut Cooking Carrots) for the shredded carrots. You can find these in your produce section. It came in a (10 oz.) bag, but I only use 3/4's of the bag, about (8 oz).

Nutrition Facts : Calories 305.6, Fat 4.2, SaturatedFat 1.9, Cholesterol 46.8, Sodium 154.7, Carbohydrate 58.2, Fiber 2.2, Sugar 25.3, Protein 9.1

2 1/2 lbs uncooked bow tie pasta
8 ounces shredded carrots (See *Note)
8 ounces frozen peas, thawed
1 celery rib, diced
4 teaspoons diced red onions
2 cups sweetened condensed milk
2 1/2 cups mayonnaise
1 1/4 cups sugar
1/3 cup cider vinegar
1/3 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper

SWEET AND SOUR PASTA SALAD

This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.

Provided by misty

Categories     Salad     100+ Pasta Salad Recipes     Asian Pasta Salad Recipes

Time 12h35m

Yield 12

Number Of Ingredients 9



Sweet and Sour Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
  • Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
  • Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g

1 (16 ounce) package small seashell pasta
2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
1 sweet onion, halved and thinly sliced
2 green bell peppers, seeded and chopped into 3/4-inch pieces
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed tomato soup
¾ cup white sugar
¾ cup cider vinegar
¾ cup vegetable oil

SWEET-SOUR PASTA SALAD

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 12



Sweet-Sour Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

1 package (16 ounces) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tablespoons minced fresh parsley
DRESSING:
1-1/2 cups sugar
1/2 cup white vinegar
1 tablespoon ground mustard
1 teaspoon salt, optional
1 teaspoon garlic powder

THE BEST CREAMY PASTA SALAD RECIPE

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12



The Best Creamy Pasta Salad Recipe image

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10



Sweet Macaroni Salad image

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

SWEET AND TANGY PASTA SALAD

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14



Sweet and Tangy Pasta Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

SWEET AND SAVORY PASTA SALAD

I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take this to potluck dinners and never have leftovers, although this recipe is even better the next day and doesn't dry out like a lot of pasta salad recipes. Helpful hint: drizzle a tiny bit of extra light olive oil over the noodles before cooling them.

Provided by Chef Lizzie

Categories     Savory

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 11



Sweet and Savory Pasta Salad image

Steps:

  • Cook the noodles according to the package directions and refrigerate to cool. Add remaining ingredients, including the juice from the mandarin oranges. Toss together with the poppyseed dressing and chill at least one hour before serving.

Nutrition Facts : Calories 312.8, Fat 4.4, SaturatedFat 0.6, Sodium 432.4, Carbohydrate 59.9, Fiber 7.2, Sugar 6.9, Protein 11.3

1 lb tri-color spiral pasta
1 (15 ounce) can artichoke hearts, chopped
1 (8 ounce) can sliced black olives
1 (11 ounce) can mandarin oranges, undrained
1 (8 ounce) can sliced mushrooms
1/2 cup sliced green olives
1 tablespoon green olive juice
1 pint grape tomatoes, halved
1 small cucumber, diced
1/2 small red onion, chopped
bottled poppy seed dressing

SWEET NOODLE SALAD

Don't let the sweetened condensed milk throw you - it might seem like an odd ingredient for a pasta salad but it is delicious. I got this recipe from a church published cookbook so it is a tried and true recipe. Feel free to adjust the veggies or even add meat (diced ham, bacon, etc.) to make it a little heartier.

Provided by momofallboys

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11



Sweet Noodle Salad image

Steps:

  • Mix the dressing ingredients together and pour over the hot pasta.
  • Cool, then add the rest of the ingredients, adding the cheese last.
  • Chill for a few hours.

1 lb tri-color spiral pasta, cooked (or any type of noodle, your choice)
1 cup chopped onion
1 green pepper, diced
2 grated carrots
8 ounces cheddar cheese, shredded or diced
1 can sweetened condensed milk
2 cups mayonnaise
3/4 cup white vinegar
1 cup sugar
1/2 teaspoon pepper
1 teaspoon salt

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Sweet Potato Pasta Salad Recipes 18,008 Recipes. Last updated Mar 09, 2022. This search takes into account your taste preferences. 18,008 suggested recipes. Sweet Potato “Pasta” Salad with Garlic Basil Dressing Kimberly Snyder. water, cherry tomatoes, olive oil, sweet potatoes, coconut oil and 7 more. Guided . Warm Sweet Potato Salad with Orange Vinaigrette …
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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #salads     #pasta     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #pasta-rice-and-grains

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