TATù -- SICILIAN COOKIES
Make and share this Tatù -- Sicilian Cookies recipe from Food.com.
Provided by Phil Franco
Categories Dessert
Time 45m
Yield 50 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, almonds, and sugar and add cocoa powder to darken it. Form a well and add coffee, vanilla extract, butter and orange marmalade. Combine into a dough. Use the dough to form balls the size of a walnut. Put them on a greased cookie sheet and bake them at 375 F until golden. About 15 minutes.
- At this point make the veil: heat the chocolate and sugar over a very gentle flame, stirring constantly, and when the mixture is smooth and creamy remove it from the fire. Stir in the vanilla extract, let it cool slightly, and ice the cookies. Dust the cookies with just a hint of cinnamon and they're ready.
Nutrition Facts : Calories 99.2, Fat 6.4, SaturatedFat 3.3, Cholesterol 9.1, Sodium 45.3, Carbohydrate 11.2, Fiber 1.8, Sugar 4.6, Protein 2.1
TATUS (TOTOS ITALIAN CHOCOLATE COOKIES)
A wonderful Italian Christmas cookie that tastes of the holidays. This recipe is what happens when a chocolate cookie meets a spice cookie. The cookie is thick, chewy, soft, and cake-like. Not super sweet you taste cloves and cinnamon, but they're not overpowering. Dipping the cookies in a glaze adds the needed sweetness and is...
Provided by Anne Bruscato Nunez
Categories Cookies
Time 38m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Combine dry ingredients. Set aside.
- 2. In a mixer, beat eggs. Add shortening and sugar, mix until combined.
- 3. Add chocolate syrup and beat until smooth.
- 4. Incorporate dry ingredients and stir just until combined. (Do not overmix).
- 5. Fold in pecans. Refrigerate dough for about an hour to reduce stickiness and make it easier to roll.
- 6. Roll into small balls (about 1 inch) and bake for 8 minutes. Do not overbake.
- 7. Once cookies are cool, mix glaze to desired consistency.
- 8. Dip tops in the glaze.
- 9. Allow icing to completely dry.
ITALIAN CHOCOLATE BALL COOKIES (TAYTU'S)
My mother always made these chocolate ball cookies, they are called Italian TayTu cookies. I have such good memories and taste of them and I'm thrilled I can give this memory and taste to my grandchildren too!
Provided by Barbara Nazworth
Categories Cookies
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2. FOR THE COOKIES: In large bowl, sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
- 3. In another bowl, cream sugar and shortening with a mixer until fluffy. Add eggs one at a time until well incorporated. Mix in chocolate syrup and vanilla.
- 4. Add chocolate mixture to dry ingredients. Stir until well incorporated. Mix in nuts.
- 5. Dough should form a ball, but not be sticky (if dough is too sticky, put a little flour on your hand to roll into a ball).
- 6. Roll mixture into 1 inch balls. Place balls 1 inch apart on parchment paper and bake about 12-15 minutes or until cookie is firm, but NOT DRY. Let cookies cool before frosting.
- 7. FOR THE FROSTING: Mix sugar, milk and extract to make a sugar glaze in a bowl. Dip the top of the cookies in the bowl and sit the cookies on a baking rack with wax paper underneath to catch any drippings. If you don't have one, then I'd just use wax paper. Immediately top the cookies with sprinkles before glaze dries.
- 8. Allow icing to harden overnight.
TUTU'S AKA ITALIAN CHOCOLATE COOKIES
I was given this recipe many years ago ... back in 1978 from a patient I took care of in Milwaukee. At Christmas her family had brought in huge trays of cookies. On that tray were these and they were my favorite. She gave me the recipe which was written in weight and was huge. I transcribbed the recipe to measurements and made it...
Provided by Mary Louise
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Combine flour, sugar, cocoa, cinnamon and baking powder. Mix with hands. Add Crisco.
- 2. Add eggs. Mix well.
- 3. Add milk. Mix well.
- 4. Add chocolate chips and walnuts.
- 5. Make balls about half the size of a walnut.
- 6. Place on cookie sheet lined with parchment.
- 7. Bake at 400 degrees for 8 minutes.
- 8. Cool.
- 9. Mix glaze. Combine powdered sugar, vanilla and milk to a thin consistency. Dip cookies on glaze and allow to dry.
- 10. Store in an air tight container or tin.
- 11. *** NOTE: I have written the recipe exactly as given to me. Years ago I mixed these with my hands! Today I use my food processor to combine the dry ingredients with crisco. Using the pulse button I combine like I do for pie crust. I then place these ingredients in my large kitchen aid mixer bowl. I then mix on low speed until combined.
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