Slow Cooker Tri Tip Roast Recipes

SLOW-COOKED BEEF LOIN TRI-TIP ROAST

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

Provided by MYBADA

Categories Main Dish Recipes Roast Recipes

Time 4h35m

Yield 6

Number Of Ingredients 7

Slow-Cooked Beef Loin Tri-Tip Roast image

Steps:

Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Cook on High until meat is cooked through and tender, about 4 hours.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g

Ingredients

2 tablespoons olive oil, or as needed, divided
2 ¼ pounds seasoned beef loin tri-tip roast
1 yellow onion, halved and sliced
½ cup water
1 beef bouillon cube
1 clove garlic, minced
1 pinch adobo seasoning (such as Goya®), or more to taste

SLOW COOKER TRI-TIP ROAST

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories 100+ Everyday Cooking Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

Slow Cooker Tri-Tip Roast image

Steps:

Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g

Ingredients

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

SLOW COOKER ROAST PORK TRI-TIP

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

Provided by sheepdoc

Categories Healthy

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 17

Slow Cooker Roast Pork Tri-Tip image

Steps:

Place onion slices and garlic in slow cooker.
Place tri tip roast on top of onions.
Pour bag of carrots and potatoes around roast.
Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
Cook on low 7 hours.
Combine 2 T cornstarch and 1 T water, stir into liquid.
Cook on low 1 more hour.

Nutrition Facts : Calories 432.2, Fat 7, SaturatedFat 2.1, Cholesterol 125.2, Sodium 1292, Carbohydrate 44.3, Fiber 6.2, Sugar 11.9, Protein 45.2

Ingredients

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

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SLOW COOKER TRI-TIP ROAST - SAVOR THE BEST

Place the roast on top of the onions in the slow cooker and cover it with the Dijon mustard and paprika. Combine the ingredients for the sauce …
From savorthebest.com
4.5/5 (89)
Total Time 8 hrs 15 mins
Category Main Dish
Calories 426 per serving

Heat a cast iron skillet or griddle over high heat until very hot and add the meat. Sear for about 3 minutes on each side and edges to a deep crust. (Turn on your stove vent and open your doors)
Transfer the seared meat to the slow cooker. Brush the Dijon mustard on the exposed top of the tri-tip and dust with the smoked paprika.

Slow Cooker Tri Tip Roast Recipes

SLOW-COOKED BEEF LOIN TRI-TIP ROAST

A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.

SLOW COOKER TRI-TIP ROAST

SLOW COOKER ROAST PORK TRI-TIP

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

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