THIN AND LACY PANCAKES
There are no leavening ingredients in these pancakes, so they stay super thin and flat, like a crepe.
Provided by Food Network Kitchen
Time 35m
Yield about 12 pancakes
Number Of Ingredients 8
Steps:
- Whisk the milk, eggs, melted butter and vanilla in a large bowl until combined. Add the flour, sugar and salt; whisk until the batter is smooth, with no lumps.
- Heat a medium nonstick skillet over medium heat; lightly brush with butter. Add 1/4 cup batter; swirl the skillet to coat the bottom with a thin layer of the batter. Cook until set on top and lightly browned around the edge, about 1 1/2 minutes. Gently lift and flip the pancake with a rubber spatula; cook until just browned on the other side, about 15 more seconds. Transfer to a plate and repeat with the remaining batter (do not brush the skillet with more butter). Fold into quarters and serve with butter and syrup or jam.
CREAMY PEANUT BUTTER PANCAKES
These are a twist to the traditional pancake breakfast! Definitely a family tradition!
Provided by phillyprincess00
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
- Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
- Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.
Nutrition Facts : Calories 828.7 calories, Carbohydrate 136.2 g, Cholesterol 3.7 mg, Fat 25.9 g, Fiber 4.6 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 975.2 mg, Sugar 81.7 g
PEANUT BUTTER PANCAKES
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through.
Provided by lovindisney
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together flour, baking powder and salt. Set aside.
- In small bowl, whisk together peanut butter, sugar and oil until smooth. Beat in egg, then milk.
- Pour the milk mixture into the flour mixture, stirring just until blended.
- Lightly coat griddle or skillet with oil and heat it over medium-high heat.
- Drop batter onto the griddle and cook until tiny bubbles appear on the surface of the pancake, then flip and cook a few minutes more.
Nutrition Facts : Calories 150.4, Fat 9, SaturatedFat 2.1, Cholesterol 18.7, Sodium 239.2, Carbohydrate 13.5, Fiber 0.9, Sugar 3.1, Protein 5
LIGHT AND FLUFFY PANCAKES
From the "Best Recipe" cookbook by America's Test Kitchen. Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing
Provided by daaynish
Categories Breakfast
Time 20m
Yield 2 pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
- In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, salt.
- Whisk the egg and melted butter into the milk mixture.
- Create a little "well" in the center of dry ingredient bowl and pour the milky mixture in the center.
- Whisk gently until just combined, there should still be lumps.
- Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
- Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
- Flip the pancake and wait another 1-2 minutes.
PEANUT BUTTER PANCAKES
Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the peanut butter, butter and 4 tbsp maple syrup in the microwave, or a pan, for 2 mins, stirring every 30 seconds until smooth and combined. Set aside to cool slightly.
- Mix the flour, baking powder and sugar in a large bowl with a small pinch of salt. Crack in the eggs and whisk until smooth. Add the milk and ¾ of the peanut butter mixture and whisk to combine.
- Heat a splash of sunflower oil and a small knob of butter in a non-stick frying pan until foaming. Add 2 tbsp of batter to make small pancakes, making sure there's space between each. Cook until bubbles start to form on the surface, then flip and cook on the other side. Keep warm in a low oven whilst you make the next batch.
- Serve the pancakes with the remaining peanut butter sauce, maple syrup and fruit, if using. You may have to reheat the sauce to loosen the mixture slightly.
Nutrition Facts : Calories 357 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
EASY LIGHT PANCAKES
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.
Nutrition Facts :
3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
More about "light and airy peanut butter pancakes recipes"
FLUFFY PEANUT BUTTER PANCAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST FLUFFY PANCAKES ARE SO EASY TO MAKE - CAFE DELITES
From cafedelites.com
THE TRICK TO LIGHT AND FLUFFY PANCAKES - COOKING FOR …
From cookingformysoul.com
LIGHT AND FLUFFY BUTTERMILK PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
PEANUT BUTTER PANCAKES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BUOYANT AND AIRY PEANUT BUTTER PANCAKES | RESCOOKING.COM
From rescooking.com
HEALTHY PEANUT BUTTER PANCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
20 EASY PEANUT BUTTER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PEANUT BUTTER SHEET PAN PANCAKES - THE QUICKER KITCHEN
From thequickerkitchen.com
PEANUT BUTTER AND BANANA PANCAKES - FOOD CONFIDENCE
From foodconfidence.com
HEALTHY AND DELICIOUS PEANUT BUTTER PANCAKES RECIPE
From thefoodellers.com
SIMPLE BANANA PEANUT BUTTER PANCAKES {READY IN 10 MINUTES}
From mykitchenescapades.com
LIGHT AND AIRY PEANUT BUTTER PANCAKES RECIPE - ALLRECIPES.COM ...
From pinterest.com
PEANUT BUTTER PANCAKES (EASY PROTEIN RICH ... - HEAVENLY HOME …
From heavenlyhomecooking.com
HEALTHY PEANUT FLOUR PANCAKES - EATING BIRD FOOD
From eatingbirdfood.com
PERFECT FLUFFY PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER PROTEIN PANCAKES - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
PEANUT BUTTER PANCAKES WITH RASPBERRY PRESERVES SYRUP
From thespeckledpalate.com
PEANUT BUTTER AND JELLY PANCAKES - CELEBRATING SWEETS
From celebratingsweets.com
31 PANCAKE FLAVORS FOR BREAKFAST - COOKING WITH MAMMA C
From cookingwithmammac.com
PEANUT BUTTER PANCAKES (FLUFFY VERSION) - KITCHN
From thekitchn.com
PEANUT BUTTER PANCAKES - THE SPRUCE EATS
From thespruceeats.com
LIGHT AND AIRY PEANUT BUTTER PANCAKES
From pinterest.ca
LIGHT AND FLUFFY BUTTERMILK PANCAKES - JUST A TASTE
From justataste.com
3-INGREDIENT PB2 PANCAKES - FIT FOODIE FINDS
From fitfoodiefinds.com
LIGHT AND AIRY WHOLE WHEAT PANCAKES - MARLEY'S MENU
From marleysmenu.com
PEANUT BUTTER PANCAKES - WIDE OPEN EATS
From wideopeneats.com
PEANUT BUTTER PANCAKES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
FLUFFY SOUFFLE PANCAKES - LIGHT AND AIRY - SHERBAKES
From sherbakes.com
LIGHT AND AIRY PEANUT BUTTER PANCAKES | RECIPESTY
From recipesty.com
HOMEMADE PEANUT BUTTER PANCAKES (VEGAN) - SHANE & SIMPLE
From shaneandsimple.com
HEALTHY PEANUT BUTTER PANCAKES - OVERTIME COOK
From overtimecook.com
1-BOWL PEANUT BUTTER PROTEIN PANCAKES - MINIMALIST BAKER
From minimalistbaker.com
LIGHT AND THIN PANCAKES FROM HOMEMADE PANCAKE MIX RECIPE
From seriouseats.com
You'll also love