Shish Taouk Syrian Chicken Skewers Recipe 465

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SHISH TAOUK (SYRIAN CHICKEN SKEWERS) RECIPE - (4.6/5)

Provided by á-25087

Number Of Ingredients 11



Shish Taouk (Syrian Chicken Skewers) Recipe - (4.6/5) image

Steps:

  • In a medium bowl, combine yogurt, lemon juice, olive oil, tomato paste, paprika, cayenne, allspice, and black pepper. Using a mortar and pestle, crush garlic cloves with the salt. Add to the marinade. Cut chicken into 1"-2" pieces. Coat with the marinade and refrigerate 1-4 hours. Pierce the chicken onto the skewers, wiping off any excess marinade. Grill until the chicken is cooked through, about 10 minutes, turning after 5 minutes. Serve with flatbread, vegetables, and garlic mayonnaise

4 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tomato paste (optional)
2 teaspoons paprika
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3 cloves garlic
1/2 teaspoon salt
1 1/2 pounds boneless, skinless chicken breasts

SHISH TAOUK - LEBANESE CHICKEN SKEWERS

This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.

Provided by justcallmetoni

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Shish Taouk - Lebanese Chicken Skewers image

Steps:

  • Cut chicken breasts into pieces for skewers.
  • Mix remaining ingredients together to make a marinade.
  • Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
  • Thread chicken on skewers and grill or cook under a broiler.

Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1

6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

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