SPICY HOMEMADE HAMBURGER HELPER
I developed this recipe because I wanted something that had a spicier flavour than instant products readily available in your local grocery store but I wanted the ease with which to make it too. I think this recipe is easy to follow and versatile too. You can add any vegetable that you may have in the house and adjust the spices to suit yourself. You can change the type of pasta/sauce used too. Everytime you make it, it can be different from the last time! You can even make it using ground chicken, turkey, or even seafood (or with no meat at all!) Enjoy!
Provided by Ranikabani
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and saute with meat and green peppers until meat is browned.
- Add spaghetti sauce and lower heat and cover and cook for about 15 min.
- Cook pasta in a seperate saucepan.
- Drain pasta and add to meat sauce.
- Mix well.
- Add grated parmesan cheese on top if desired.
MY HOMEMADE HAMBURGER HELPER.
You can make this as spicy as you wish by adding a diced chipotle pepper or jalapeño pepper or a pinch of cayenne.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef with onions, garlic and pepper and drain fat.
- Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
- Cover and simmer 20 minutes, stirring occasionally.
- Add parmesan cheese before serving.
Nutrition Facts : Calories 459.6, Fat 14, SaturatedFat 5.5, Cholesterol 76.6, Sodium 527.4, Carbohydrate 54.4, Fiber 8.4, Sugar 7.7, Protein 30.1
HOMEMADE HAMBURGER HELPER
This is a family style one dish meal that should be healthy and easy to make. You can adjust the flavors as desired. Be creative with this one, you can add or delete almost anything.
Provided by Dave Salch
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
- Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
- Add all the vegetables and bring this to a boil over medium high heat.
- Once the mixture is boiling, add the pasta.
- Cover and cook for about 20 minutes, stirring occasionally.
- Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
- Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!
Nutrition Facts : Calories 367.1, Fat 13.7, SaturatedFat 3.1, Cholesterol 78.3, Sodium 1055, Carbohydrate 33.2, Fiber 5.4, Sugar 7.1, Protein 30.9
HOMEMADE HAMBURGER "HELPER"
My kids LOVE hamburger helpers, but being that they are often FULL of sodium etc. I went to work in the kitchen. This recipe is easily adapted by changing a few ingredients. Ground beef -chicken or turkey Cream of mushroom soup to cream of chicken or nacho cheese soup and different pasta change this dish into many alternatives. ex: I replace the ground beef, noodles and cream of mushroom for chicken breast cubed, nacho cheese soup and use cut up tortillas for a Mexican version.
Provided by amysfreeman
Categories One Dish Meal
Time 25m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and mushrooms.
- Heat a large soup pot on medium heat.
- Add onions and mushrooms and cook with ground beef.
- Drain in a strainer, let sit in strainer while pasta cooks.
- add water to soup pot and cook pasta per box directions.
- Drain water from pasta and pour meat, onions and mushrooms into pasta,
- add entire can of mushroom soup and sour cream to taste.
- Serve with a side salad and garlic bread.
Nutrition Facts : Calories 790.6, Fat 23, SaturatedFat 8.2, Cholesterol 82.2, Sodium 491, Carbohydrate 102.2, Fiber 4.6, Sugar 9, Protein 41.5
"HOMEMADE" HAMBURGER HELPER
I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
Provided by JMS0173
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start water boiling for pasta.
- Heat oil or butter in skillet.
- Add onions and garlic and saute.
- When wilted, add beef and seasonings.
- Cook pasta according to package directions.
- Drain and prepare with milk, butter and cheese sauce packet.
- Set aside over low heat.
- When beef is only slightly pink, add tomatoes.
- Continue cooking till meat is done.
- Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3
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- Reduce the heat so it's not furiously boiling (a rapid simmer is good). I ended up cooking mine over medium heat. Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed (about 13-15 minutes). I stir it every couple of minutes.
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