Shishtawook Recipes

SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)

Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).

Provided by soulman

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 12

Shish Tawook (Mediterranean Chicken Kabobs) image

Steps:

Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 21.1 g, Fiber 1.1 g, Protein 24.4 g, SaturatedFat 3.3 g, Sodium 86.7 mg, Sugar 1.1 g

Ingredients

6 skinless, boneless chicken breast halves
salt to taste
8 large cloves garlic, chopped, or more to taste
½ cup olive oil
2 tablespoons apple cider vinegar, or more to taste
2 tablespoons red wine vinegar, or more to taste
2 tablespoons white balsamic vinegar, or more to taste
2 tablespoons lemon juice, or more to taste
1 tablespoon red pepper flakes
1 tablespoon ground allspice
1 tablespoon ground sumac
⅛ teaspoon pomegranate syrup

SHISH TAWOOK GRILLED CHICKEN

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

Provided by Noor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

Shish Tawook Grilled Chicken image

Steps:

Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g

Ingredients

¼ cup lemon juice
¼ cup vegetable oil
¾ cup plain yogurt
4 cloves garlic, minced
2 teaspoons tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
2 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 onions, cut into large chunks
1 large green bell pepper, cut into large chunks
1 cup chopped fresh flat-leaf parsley

SHISH TAWOOK

Make and share this Shish Tawook recipe from Food.com.

Provided by Me chef

Categories Chicken Breast

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Shish Tawook image

Steps:

1. Mix all ingredients together and let marinate in the fridge for about 4 hours.
2. place chicken cubes on skewers and grill till done.
3. Serve immediately.
N.B. If using wooden skewers don't forget to soad them.

Nutrition Facts : Calories 590.8, Fat 37.9, SaturatedFat 9.2, Cholesterol 164, Sodium 175.6, Carbohydrate 8.3, Fiber 2.2, Sugar 1.6, Protein 54.2

Ingredients

1 kg chicken breast, cubed
10 garlic cloves, pressed
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1 teaspoon ground cardamom
1 lemon, juice of and zest of
1/4 cup olive oil
1/2 cup plain yogurt
1/2 cup cilantro, chopped

CHICKEN SHISHTAWOOK

A perfect middle eastern dish! My husband couldnt get enough of it & actually wanted the leftovers the next day!!!! Also in my opinion, it's better than any restaurant i've tried in the US!! So enjoy!

Provided by Rinad84

Categories Lunch/Snacks

Time 55m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 25

Chicken Shishtawook image

Steps:

**Prepare the marinade by mixing all of the ingredients together (except pita bread) then adding the chicken cubes into the mixture. make sure you mix it well when adding the chicken. Store in the fridge for a few hours. although you should take it out an hour before cooking. when ready to bake,set the oven on 400 degrees. place chicken on skewers then bake for 30 minutes (or until chciken looks ready).
**Prepare the garlic spread by mixing the (garlic gloves,lemon juice & salt) in a blender. blend for 1-2 minutes.while its still blending, gradually add the veg oil & olive oil untill you start to see it thicken up. when done, add tahinah into the mixture & blend. finally,add the mayo then whip it with a spoon or fork. Place in fridge for 1 hour.
**When making the sandwich, put the garlic spread first onto the pita bread then add chciken & any veggy you desire.

Nutrition Facts : Calories 444.6, Fat 43.5, SaturatedFat 6.7, Cholesterol 7.5, Sodium 836.8, Carbohydrate 14.8, Fiber 3.2, Sugar 6.5, Protein 2.8

Ingredients

4 pieces boneless chicken (cut into cubes)
5 skewers, for chicken
pita bread, for chicken
3 sliced tomatoes, for sandwich
3 pieces lettuce
3 stalks green onions
3 medium sliced pickles
3 tablespoons olive oil
3 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons mustard
1 1/2 teaspoons garlic powder
2 teaspoons paprika
1 1/2 teaspoons ground allspice (arabic spice)
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/4 teaspoon sazon goya
1/2 tablespoon sumac (arabic spice)
4 garlic cloves
1/4 teaspoon salt
4 tablespoons vegetable oil
4 tablespoons olive oil
3 tablespoons mayonnaise
2 1/2 tablespoons sesame paste (tahinah)
2 tablespoons lemon juice

More about "shishtawook recipes"

SHISH TAWOOK - SIMPLY LEBANESE

Prepare the chicken breast by cutting into large 2 inch cubes. Set aside in a mixing bowl. Crush the garlic cloves and add to the mixing bowl. …
From simplyleb.com
4.4/5 (27)
Servings 3
Cuisine Lebanese, Turkish
Category Main Course

Add the yogurt, olive oil, freshly squeezed lemon juice, tomato paste, salt, and tawook spices. Mix thoroughly until every piece of chicken is fully coated in the marinate.

Shishtawook Recipes

SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS)

SHISH TAWOOK GRILLED CHICKEN

These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.

SHISH TAWOOK

Make and share this Shish Tawook recipe from Food.com.

CHICKEN SHISHTAWOOK

A perfect middle eastern dish! My husband couldnt get enough of it & actually wanted the leftovers the next day!!!! Also in my opinion, it's better than any restaurant i've tried in the US!! So enjoy!

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