Shoe Peg Casserole Recipes

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Shoepeg Corn Casserole image

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

SHOEPEG CORN CASSEROLE

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Shoepeg Corn Casserole image

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

SHOE PEG CORN CASSEROLE

Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.

Provided by Angie Newcomb

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 10

Shoe Peg Corn Casserole image

Steps:

1. Mix together the first 8 ingredients. Plus add the salt & pepper.
2. Place mixture in a 9/13 greased casserole dish. I usually spray mine with cooking spray, typically Pam.
3. Melt butter and mix with Ritz crackers and spread that on top of the casserole.
4. Bake at 350 degrees for 45 minutes .

Ingredients

1/2 c chopped onion
1/2 c chopped celery
1/4 c green bell pepper
1/2 c sharp cheddar cheese grated
1-2 can(s) shoe peg corn
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick butter, melted
1 sleeve of ritz crackers
SALT & PEPPER TO TASTE

SHOEPEG CORN CASSEROLE

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Shoepeg Corn Casserole image

Steps:

Mix first 7 ingredients in casserole dish.
Melt butter set aside.
Crush stack of Ritz Crackers into melted butter.
Top casserole with Cracker mixture.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

Ingredients

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

SHOEPEG CORN CASSEROLE

Make and share this Shoepeg Corn Casserole recipe from Food.com.

Provided by Kitty Kat Cook

Categories Vegetable

Time 50m

Yield 4 Cups, 4-6 serving(s)

Number Of Ingredients 7

Shoepeg Corn Casserole image

Steps:

Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
Mix the crackers and melted butter and sprinkle over as a topping.
Bake at 350f for 40-45 minutes.

Nutrition Facts : Calories 469.4, Fat 37.7, SaturatedFat 21.9, Cholesterol 99.1, Sodium 962.6, Carbohydrate 29.1, Fiber 5.4, Sugar 3.4, Protein 9.3

Ingredients

1 (14 1/2 ounce) can French style green beans
1 (11 ounce) can white shoepeg corn
1 (10 5/8 ounce) can cream of celery soup
1/2 cup sour cream
1/2 cup grated cheddar cheese
1/2 cup of melted butter
1 sleeve Ritz cracker, crushed