Shoeburyness Pudding Recipes
SHOEBURYNESS PUDDING
Make and share this Shoeburyness Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients, except the egg whites, together to make a smooth batter.
- Fold in the egg whites.
- Cook in a Bain Marie for 40 minutes in a moderate oven.
- A Bain Marie is a double boiler.
Nutrition Facts : Calories 261, Fat 15.8, SaturatedFat 9.4, Cholesterol 133.5, Sodium 192.4, Carbohydrate 25, Fiber 0.1, Sugar 19.1, Protein 5.5
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- Whisk the brown sugar, water, and salt together in a medium heavy duty saucepan over medium heat. Without stirring, allow to cook and bubble until darker brown, about 5-6 minutes. It should begin to smell caramelized at that point. If desired, you can take the temperature with a candy thermometer to be certain it is ready. Look for around 240°F (116°C).
- Slowly and carefully whisk in the heavy cream/milk. It will sizzle and may splatter, so pour in slowly. Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
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