Shoepeg Corn Supreme Recipes

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Shoepeg Corn Casserole image

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

SHOEPEG CORN CASSEROLE

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

Shoepeg Corn Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

SHOEPEG CORN SIDE DISH

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 8 servings.

Number Of Ingredients 8

Shoepeg Corn Side Dish image

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.

Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

Ingredients

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

SHOEPEG CORN CASSEROLE

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Shoepeg Corn Casserole image

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6-8 servings.

Number Of Ingredients 7

Shoepeg Corn Salad image

Steps:

In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 140 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 332mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Provided by HappyGrandma

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Shoepeg Corn Salad image

Steps:

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 18 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 340 mg, Sugar 3.3 g

Ingredients

½ cup mayonnaise
3 small green onions, thinly sliced
2 tablespoons white wine vinegar
2 tablespoons minced pickled jalapeno peppers
2 tablespoons minced fresh parsley
1 tablespoon light olive oil
salt and ground black pepper to taste
2 (11 ounce) cans shoepeg corn, rinsed and drained
1 cup halved grape tomatoes

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Shoepeg Corn Supreme Recipes

SHOEPEG CORN CASSEROLE

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

SHOEPEG CORN CASSEROLE

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

SHOEPEG CORN SIDE DISH

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois

SHOEPEG CORN CASSEROLE

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

SHOEPEG CORN SALAD

April Ingram of Sweetwater, Tennessee tosses crunchy corn, red pepper, green onions and tomatoes with mayonnaise to make this simple salad. "This is a favorite in our household. It's also a big hit at church dinners," she adds.

SHOEPEG CORN SALAD

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

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