Shopska Salata Salad Recipes

Steps:

• Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
• Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
• Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
• Top with crumbled cheese.

Steps:

• Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
• Put the tomatoes, cucumber and green bell pepper in a salad bowl.
• Dice the red bell pepper and add it to the tomato mixture.
• Add the spring onions and parsley.
• Season with a pinch of salt.
• Be careful when seasoning with salt because the cheese is already salty, so don't add too much salt.
• Sprinkle the olive oil over it.
• Mix carefully.
• Add the crumbled cheese.
• Garnish with black olives and parsley.
• Serve.

Steps:

• Peel the roasted peppers, remove the seeds and cut them into ½ inch squares.
• Cut the tomatoes into large cubes and the cucumber in two long halves and then in slices.
• Mince the onion and the parsley and put them in a salad bowl with the vegetables.
• Add oil, vinegar and salt to taste and mix well.
• Sprinkle the salad with the grated feta cheese and some chopped parsley.