PINA COLADA PINEAPPLE CAKES
Make and share this Pina Colada Pineapple Cakes recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make yellow pieces:.
- Place the yellow candy melts into a medium, heatproof bowl.
- Fill a small pot of water with a 2-inch depth of water. Set over a low heat with the bowl of yellow candy melts on top. Stir until the yellow candy melts have melted and are smooth. Remove from the heat.
- Drop a small dollop (about 1/4 to 1/8 tsp) of the melted candy melt onto a baking sheet lined with parchment paper. Using a small, offset spatula make a brushstroke motion over the dollop of candy melt to spread it out into a thin oval.
- Repeat this with all of the melted yellow candy melts - you may need to re-melt it in the bowl if it's starting to set.
- Chill for 15-20 minutes until set.
- To make green leaf crown top:.
- Place the green candy melts into a small, heatproof bowl.
- Fill a small pot of water with a 2-inch depth of water. Set over a low heat with the bowl of green candy melts on top. Stir until the green candy melts have melted and are smooth. Remove from the heat.
- Drop a small dollop of green candy melt onto a baking sheet lined with baking paper. Use a brushstroke motion (similar to before, but in a longer motion to make a longer stripe) to make one thin, long leaf. Repeat with dollops of candy melt close together, connecting them at the base, to make the green leaf crown.
- Repeat with the green candy melts to make a total of 6 crowns.
- Chill for 15-20 minutes until set.
- To make pineapple cake:.
- Preheat the oven to 350 degrees F. Grease two quarter-sheet pans (9 x 13 inches).
- In a large bowl, mix the white cake mix, half the vanilla pudding mix, all of the vegetable oil, the 4 eggs, the water and half of the rum.
- Drain the crushed pineapple but reserve the juice. Add half of the crushed pineapple to the cake batter along with all of the shredded coconut. Fold together to combine.
- Divide the cake batter evenly between the two prepared cake pans, spreading out into even layers. Bake for 15-20 minutes until golden and a toothpick inserted into the centre of the cake comes out clean.
- Let cool completely before assembly.
- To make the frosting:.
- In a large bowl combine the remaining crushed pineapple, remaining light rum, the reserved pineapple juice and remaining vanilla pudding mix, stirring until smooth and thickened.
- Fold in the thawed cool whip. Add the yellow food colouring and fold together to combine.
- Assemble:.
- Remove the cooled cake layers from the baking sheets. Use a 3-inch round cookie cutter to punch out 9 circles from each of the cake layers (so you have a total of eighteen 3-inch circles).
- Stack 3 cake circles on top of each other, sandwiching them together with 1 tbsp frosting between each layer. Repeat so you get six small 3-layer cakes.
- Use a serrated knife to carefully carve each small cake into a pineapple shape.
- Cover each small cake with frosting in an even layer.
- Cover with the chilled yellow candy melt ovals: start at the top of the cake, layering in rings going around the cake, allowing the candy melts to overlap slightly, until each cake is completely covered.
- Transfer the melted semisweet chocolate chips to a disposable piping bag. Snip off the very tip so you have a tiny opening. Pipe dots of dark chocolate randomly onto the yellow candy melts to represent the 'eyes' of the pineapple.
- Top each cake with one of the green candy melt crowns.
- Serve.
- NOTE:.
- Adding shredded coconut to your cakes will make it easier to trim into pineapple shapes - the coconut addition is not shown in the recipe video.
Nutrition Facts : Calories 852.6, Fat 42.2, SaturatedFat 21, Cholesterol 124, Sodium 881.6, Carbohydrate 105.1, Fiber 3.7, Sugar 81.2, Protein 9.9
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
People also searched
More about "pina colada pineapple cakes recipes"
PIñA COLADA CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.6/5 (9)Category CupcakesCuisine AmericanTotal Time 3 hrs 25 mins
- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
- Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners’ sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more confectioners’ sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
PINA COLADA PINEAPPLE POUND CAKE WITH RUM
From rockrecipes.com
4.5/5 (121)Total Time 2 hrsCuisine North AmericanCalories 576 per serving
- This cake is baked in an oven that starts cold, so there's no need to preheat it. Grease a bundt pan very well and lightly dust it with flour. You can also use 2 standard loaf pans that have been lightly greased and lined with parchment paper.
- In the bowl of an electric mixer cream the butter, sugar and vanilla & coconut extract very well, for at least 10 -15 minutes. The aim is to incorporate as much air as possible into the creamed base of the batter. Scrape the sides and the bottom of the bowl several times during the creaming process.
PINA COLADA LAYER CAKE | PINEAPPLE COCONUT CAKE …
From lifeloveandsugar.com
5/5 (4)Total Time 1 hr 10 minsCategory Dessert
- 3. Cook over medium-high heat, stirring regularly until mixture thickens and come to a boil, about 10 minutes.
BEST EVER PINA COLADA CAKE (SO GOOD!) - KINDLY …
From kindlyunspoken.com
Reviews 5Estimated Reading Time 6 minsCategory DessertTotal Time 1 hr 5 mins
- Heat oven to 350°F (325°F for dark or nonstick pans). Depending on how many layers you want your cake to have, line the bottoms of two or three 8 or 9 inch round cake pans with parchment paper cut to size. Spray with non-stick cooking spray and set aside.
- Spread 2 cups of sweetened coconut flakes evenly on a baking sheet and bake in the oven at 350 degrees for 8-9 minutes, stirring every 3 minutes. Mine were perfectly golden and toasted at 8 minutes.
- To assemble and decorate, place cake layer rounded side down on a serving plate and apply pineapple filling on top. Top with the next cake layer and frost the tops and sides of the cake using a flat tipped spatula like this.
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PIñA COLADA TIRAMISU POTS | TESCO REAL FOOD
From realfood.tesco.com
RECIPES AMELIA - PINEAPPLE COCONUT PIñA COLADA CAKE WITH.
From facebook.com
PINA COLADA CAKE RECIPE | TOMMY BAHAMA
From tommybahama.com
PIñA COLADA CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PIñA COLADA POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST PIñA COLADA CAKE FOR SUMMER - CAKE BY …
From cakebycourtney.com
PINA COLADA CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PINEAPPLE COCONUT PINA COLADA CAKE (VIDEO)
From tatyanaseverydayfood.com
QUICK AND EASY PINA COLADA CAKE RECIPE | THE …
From therecipecritic.com
THE BEST PINA COLADA CUPCAKES RECIPE - THIS SILLY …
From thissillygirlskitchen.com
PIñA COLADA POKE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PIñA COLADA PINEAPPLE DUMP CAKE - THE LIFE JOLIE
From thelifejolie.com
EASY PIñA COLADA CAKE RECIPE - HOW TO MAKE PIñA …
From thepioneerwoman.com
PIñA COLADA CUPCAKES {+ PINEAPPLE FROSTING!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
INCREDIBLE PIñA COLADA CAKE - BLUE BOWL
From bluebowlrecipes.com
PINA COLADA TRIFLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
BEST HOMEMADE PINEAPPLE CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PIñA COLADA BUNDT CAKE - A SOUTHERN SOUL
From asouthernsoul.com
PINA COLADA FLUFF | FLUFF RECIPE, FLORIDA FOOD, PINEAPPLE DESSERT …
From pinterest.com
PINA COLADA CUPCAKES | PINEAPPLE CUPCAKES WITH …
From lifeloveandsugar.com
26 DUMP CAKES THAT WILL BE THE BIGGEST HIT AT YOUR NEXT POTLUCK …
From msn.com
PINEAPPLE COCONUT CUPCAKES (PINA COLADA …
From sugarsaltmagic.com
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #tropical-fruit #pineapple #4-hours-or-less
You'll also love