Short Cut Mexican Fideo Vermicelli Recipes
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
FIDEOS A LA MEXICANA
A pasta dish that can serve as a side or a meatless entree. We always have this with Chuletas al Vino.(#256101)
Provided by Pinay0618
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a Dutch oven cook the onion and garlic in 1 Tablespoon olive oil until tender.
- Remove onion and garlic and set aside.
- Add remaining oil to pan; cook vermicelli half at a time until golden.
- Add onions and garlic to vermicelli in pan; stir in broth, undrained tomatoes and pepper.
- Heat to boiling, reduce heat, cover and simmer 15 to 20 minutes or until pasta is tender. (Check liquid level about halfway through and stir so you don't get burnt spots!).
- Transfer to serving dish and top with cheese.
Nutrition Facts : Calories 390.2, Fat 14.9, SaturatedFat 4.3, Cholesterol 13.6, Sodium 622.9, Carbohydrate 49.9, Fiber 3.1, Sugar 4.9, Protein 14
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