SHORTRIB BURGER
Steps:
- Preheat the oven to 375 degrees F.
- Heat a pan over medium-high heat until hot, and then sear the ribs on all sides. Remove and set aside. Add the celery, carrots and onions and cook until caramelized, and then stir in the tomato paste and cook for 5 minutes. Pour in the wine to deglaze, scraping up the browned bits, and cook for 10 minutes. Add the broth and balsamic vinegar and bring to a boil. Pour over the ribs in a baking dish or roasting pan with the peppercorns, garlic, bay leaves and thyme and cover with foil. Bake for 4 hours.
- Pull the meat off the bones and serve on buns.
SHORT RIB BURGER
Provided by Food Network
Categories main-dish
Time 18h30m
Yield 12 servings
Number Of Ingredients 34
Steps:
- Place the short ribs, plate ribs and osso buco in a large ovenproof dish. Pour the Red Wine Marinade over the meats. Turn the meats to coat with marinade. Cover the dish and put in the fridge for 12 to 36 hours.
- When ready to cook, preheat the oven to 275 degrees F.
- Turn the meats again to coat with the marinade, then wrap the dish in foil or cover with a lid. Braise the meats for 4 to 4 1/2 hours. The meats should be very tender. Remove the foil or lid and allow the meats to cool to room temperature.
- Preheat the oven to 400 degrees F.
- Using your hands, remove the bones and any large pieces of fat from the meats. Using your hands and a knife, shred and chop the meats into bite-sized pieces. Put the meats into a mixing bowl. Add the ground beef to the bowl with the braised meats.
- Toast the peppercorns on the stovetop in a dry saute pan over medium heat for about 2 minutes. Let the peppercorns cool. Put the peppercorns and rosemary in a spice grinder and grind. Add the pepper and rosemary to the mixing bowl with the meats.
- Using your hands, gently mix the beef and spices together to form a uniform blend. Form the meat into about 12 burger patties. Cook the patties on a grill or saute in a heavy skillet over medium-high heat, 3 to 4 minutes per side.
- Remove the core from the lettuce and cut as thinly as you can. Remove cores from the tomatoes and cut crosswise into slices about 1/2 inch thick.
- Put burger buns cut-side down on a sheet tray and bake for about 4 minutes. Remove the buns from the tray and open them to assemble the burgers.
- On bottom buns, put a generous spread of mayonnaise and 2 slices of tomato. On top buns, spread about 1 teaspoon of brown mustard and about 1 tablespoon of Pigwich BBQ Sauce/Tomato Jam. Place the patties on bottom buns, top with shredded iceberg lettuce and top buns.
- Combine the wine, onion, garlic, thyme, rosemary, salt, vegetable oil and stock in a large heavy pot. Bring to a simmer and simmer for about 20 minutes. Remove from the heat. Cool to room temperature. Strain the marinade. Chill until ready to use.
- Core and chop the tomatoes. Slice the lemon into 1/2-inch-thick slices. Roughly chop the jalapeno (keep the seeds in). Tie the cinnamon sticks up with kitchen twine.
- Combine the tomatoes, lemon, jalapeno, cumin, coriander, black pepper, allspice, sugar, vinegar, lime juice, molasses and ginger in a large, heavy-bottomed pot. Tie the end of the cinnamon stick string to the handle of the pot. Bring the mixture to a simmer and turn the heat to medium-low. Cook for about 40 minutes, until about a quarter of the liquid has evaporated.
- Remove from the heat. Remove the cinnamon sticks. Allow the jam to cool to room temp. Use a stick blender or stand blender to puree the jam to the desired consistency.
SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
More about "short rib burgers for two recipes"
BEST GROUND SHORT RIB BURGERS WITH ITALIAN SAUSAGE RECIPE
Web Jul 1, 2020 boneless beef short ribs Italian sausage, (bulk or in casings) salt and pepper minced garlic (optional) precooked bacon slices …
From kudoskitchenbyrenee.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 829 per serving
From kudoskitchenbyrenee.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 829 per serving
- Using a food processor, pulse 4-5 chunks of the frozen short ribs at a time until ground (being careful not to over-process the meat and so you can still see a coarse texture).
SHORT RIB BURGERS WITH SHALLOT-RED WINE JAM RECIPE
Web Dec 6, 2013 Ingredients 1 tablespoon unsalted butter, plus more for brushing 2 medium shallots, thinly sliced 1 cup dry red wine 1 tablespoon honey 1 teaspoon red wine vinegar …
From foodandwine.com
Author Paul KahanTotal Time 45 mins
From foodandwine.com
Author Paul KahanTotal Time 45 mins
- In a medium saucepan, melt the 1 tablespoon of butter. Add the shallots and cook over moderate heat, stirring occasionally, until lightly browned and tender, 5 minutes. Add the wine, honey, vinegar, herbes de Provence and crushed red pepper and cook over moderately low heat, stirring occasionally, until a thick jam forms, about 15 minutes. Season with salt.
- Meanwhile, lightly mix the ground meats. Divide into 4 mounds and pack loosely into 5-inch patties. Season generously with salt and make a slight depression in the center of each burger to help the patties retain their shape while they cook.
- Light a grill or preheat a grill pan; brush with oil. Brush the cut sides of the buns with butter and grill until toasted. Grill the burgers over high heat until browned and crusty, about 4 minutes. Flip the burgers and cook for 2 minutes longer. Top with the cheese, cover the grill and let the cheese melt, about 1 minute. Transfer the burgers to the buns and top with the shallot jam. Close the burgers and serve.
26 SHORT RIB RECIPES FOR ANY NIGHT OF THE WEEK - FOOD NETWORK
Web Sep 29, 2022 1 / 26 Our Best Ideas Short ribs are an incredibly versatile cut of meat — they’re just as impressive when prepared on their own as they are delicious when mixed …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
WINE-BRAISED SHORT RIBS FOR TWO RECIPE - THE SPRUCE EATS
Web Jan 7, 2013 Braised short ribs are a great cut if you want a small amount of beef, so they're a perfect choice for two. They're incredibly flavorful …
From thespruceeats.com
4.4/5 (11)Total Time 2 hrs 55 minsCategory Entree, DinnerCalories 1601 per serving
From thespruceeats.com
4.4/5 (11)Total Time 2 hrs 55 minsCategory Entree, DinnerCalories 1601 per serving
PUB-STYLE SHORT RIB BURGERS WITH GORGONZOLA, CRISPY FRIED …
Web May 29, 2021 To grind the meat for these burgers, cut a pound of boneless short ribs into 1/2 inch pieces and then freeze the meat for …
From karenskitchenstories.com
Cuisine Pub-StyleCategory BurgersServings 2
From karenskitchenstories.com
Cuisine Pub-StyleCategory BurgersServings 2
RECIPE: BEEF BURGER PATTIES - TASTING TABLE
Web May 27, 2016 Ingredients 1½ pounds beef chuck, cut into 1-inch pieces and chilled ½ pound beef brisket, cut into 1-inch pieces and chilled 6 ounces boneless beef short ribs, …
From tastingtable.com
From tastingtable.com
SHORT RIB BEEF BURGER WITH CHIMICHURRI MAYONNAISE
Web Cooking instructions For the burger mix: Mix the short rib beef mince with the other ingredients in a bowl. Using your hands, mix the ingredients into two patties. For the chimichurri mayonnaise: In a bowl, mix all of the …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
BEEF RIB BURGER WITH CHIMICHURRI SAUCE - 9KITCHEN - NINE
Web Method. Beef short ribs needs to be dry rubbed and slow cooked for approximately 3-4 hours at 130°C. Remove bones from rib meat once cooked. Place ribs on medium heat …
From kitchen.nine.com.au
From kitchen.nine.com.au
SHORT RIB CHEESE BURGER RECIPE - LOUISIANA COOKIN
Web Jul 15, 2014 Instructions. Line a baking sheet with paper towels. Place a cooling rack on top of pan. Rub short ribs with salt; place meat side down on cooling rack. Chill in …
From louisianacookin.com
From louisianacookin.com
CAST IRON SHORT RIB SMASH BURGER WITH BEST BURGER SAUCE
Web Oct 6, 2022 Place salt and pepper side down into the cast iron, and then season the other side. Press down on the burger with your spatula. Here’s where you get some of that …
From cuisineandcocktails.com
From cuisineandcocktails.com
HOW TO MAKE SHORT RIB BURGERS | KITCHENAID
Web INGREDIENTS 1 Short ribs, or a combination of short ribs and and another meat, like chuck Seasonings like salt and pepper, garlic, cayenne, paprika, cumin, chili powder
From kitchenaid.com
From kitchenaid.com
SLOW COOKER BEEF SHORT RIBS FOR TWO - A FLAVOR JOURNAL
Web Jan 12, 2023 2 cloves Garlic, minced (about 1-2 tablespoons) 2 tsp. Brown Sugar 2 tsp. White Miso Paste ½ tsp. Ancho Chili Powder ½ cup dry Red Wine 2 cups really good Beef Stock (or 2 tsp. Better Than Bouillon …
From aflavorjournal.com
From aflavorjournal.com
HOW TO MAKE THE ULTIMATE BURGER – GARDEN & GUN
Web May 24, 2018 2 lbs. brisket, ground 1 lb. boneless beef short rib, ground
From gardenandgun.com
From gardenandgun.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Web Dec 9, 2019 Beef short ribs are just the thing to let braise in the oven or cook slowly in your Dutch oven. Check out our favorite recipes that turn this cut of beef into a tender, …
From tasteofhome.com
From tasteofhome.com
SHORT RIB BURGERS FOR TWO RECIPE | EAT YOUR BOOKS
Web Save this Short rib burgers for two recipe and more from Cook’s Country Magazine, Aug/Sep 2019 to your own online collection at EatYourBooks.com. Toggle navigation. …
From eatyourbooks.com
From eatyourbooks.com
SHORT RIB BURGER SPICED WITH A FLAVORFUL COFFEE RUB IS A CLASSIC RECIPE.
Web May 23, 2022 Remove the short ribs from the package. Rub them with kosher salt and place them meat-side down on a wire rack over a tray lined with paper towel. Refrigerate …
From acadianatable.com
From acadianatable.com
BRAISED SHORT RIBS FOR TWO RECIPE
Web Braised Short Ribs for Two 1.3k Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings. Yield 2 servings Prep 10 min Cook 4 hrs Ready 4 hrs Metric Ingredients …
From recipeland.com
From recipeland.com
SPICY SHORT RIB BURGER | SOUTHERN FATTY
Web Instructions. Heat grill to medium/medium-high heat. Remove 12 ounces of beef short rib meat and cut into rough cubes. Chill in freezer briefly while preparing seasoning spices, …
From southernfatty.com
From southernfatty.com
THE ULTIMATE BURGER FROM SCRATCH USING BRISKET, SHORT RIB AND …
Web Apr 18, 2018 Today I want to share with you my favorite burger, or as I like to call it the Ultimate Burger because it's so good you want to eat two or three of them haha...
From youtube.com
From youtube.com
HOW TO MAKE JUICY BURGERS PERFECTLY EVERY TIME - TASTE OF HOME
Web Jan 26, 2022 Tip #1: Pick an 80/20 Beef-to-Fat Ratio. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 …
From tasteofhome.com
From tasteofhome.com
You'll also love