SAUERKRAUT, BACON, AND PASTA CASSEROLE
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.
Provided by Monica73
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
- Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
- Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
- Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 34.6 g, Cholesterol 49 mg, Fat 11.4 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 3.4 g, Sodium 1157.6 mg, Sugar 3.5 g
SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS
Fattening? Oh yeah. Worth it? Oh yeah!
Provided by Wanda
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g
MACARONI, BACON AND MUSHROOM CASSEROLE
Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F.
- Butter a 13 x 9-inch baking dish.
- Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
- Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
- Stir in flour; cook 1 minute.
- Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
- Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
- Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
- Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
- Transfer and spread mixture into prepared baking dish.
- Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
- Bake until heated through and golden brown on top (about 20-25 minutes).
BACON MUSHROOM NOODLE CASSEROLE
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Provided by Jessica Silva @jescapdes
Categories Pasta
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Cook bacon in a skillet until brown and just crispy, drain on paper towels. In the same pan as drippings, sautee the mushrooms until soft.
- Cook pasta according to package directions, drain.
- In a medium sauce pan, combine soup, milk, cheeses, bacon and mushrooms. Stir until warmed through and cheese is melted. Add pasta.
- Pour into casserole dish and bake in preheated oven for 30 minutes.
CREAM OF MUSHROOM CASSEROLE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil for the egg noodles.
- Heat a medium sauce pot over medium heat. Add extra-virgin olive oil, 1 turn of the pan, about 1 tablespoon, and 2 tablespoons butter. When butter melts, add in chopped button mushrooms and cook 5 minutes, until just tender. Sprinkle in a couple of tablespoons flour and cook 1 minute. Whisk in chicken stock and bring to a bubble then stir in the whole milk or cream. Reduce heat to low and gently simmer. Season the sauce with nutmeg, salt and pepper.
- Heat a nonstick skillet over medium-high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan then the shallots and mushrooms. Cook the mushrooms 8 minutes, until tender. Season with thyme, salt and pepper and deglaze the pan with 1/3 cup dry white wine or a little stock. Reduce heat to medium low and let the liquid cook off.
- Preheat broiler to high.
- While the mushrooms cook, drop egg noodles in water, salt the water and cook noodles to al dente, with a bite to them. Drain noodles and return to hot pot. Add the sauce to the pot and toss noodles to coat in sauce.
- Lightly cover a flameproof casserole dish with softened butter then transfer cream of mushroom noodles to the casserole dish and top with wild mushroom ragout and the shredded cheese. Place the casserole under the broiler and melt and bubble the cheese until brown at edges. Garnish with chives.
MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SAUSAGE NOODLE CASSEROLE
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
BACON AND NOODLES
I love bacon, noodles and cheese, they are even better together! I came up with this because I wanted something different...it is a rich casserole so if you get heartburn easily...don't eat it! Lol. :)
Provided by Red Chef Mama
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Fry the bacon until it's crispy, drain on paper towels and crumble.
- Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
- In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
- Repeat these layers 3 more times.
- Bake the casserole in preheated oven, uncovered for 30 minutes.
More about "bacon mushroom noodle casserole recipes"
MUSHROOM CASSEROLE WITH BACON & CHEESE | EASY LOW …
From thefoodieaffair.com
4.8/5 (5)Total Time 40 minsCategory Side DishCalories 326 per serving
- Pre-heat oven to 350 degrees. Dice bacon slices and in a large skillet cook until crispy. Remove bacon from pan and let drain on paper towel.
- Clean and dice mushrooms and place in bacon grease (medium-high heat) with onions and season with salt and pepper. Saute until mushrooms are tender and the onions begin to caramelize.
- Mix in sour cream and cream cheese incorporating all the ingredients until creamy. Place ingredients in a 8" X 8" pan, then add cooked bacon and top with shredded cheese.
10 BEST HAMBURGER MUSHROOM CASSEROLE RECIPES
From yummly.com
GARLIC BACON MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
PASTA WITH BACON AND MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
BACON & MUSHROOM NOODLE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
MUSHROOM SIDE DISH WITH BACON - TWOSLEEVERS
From twosleevers.com
BEST BACON BRUSSELS SPROUTS NOODLE BAKE RECIPE - DELISH
From delish.com
CHICKEN, BACON AND MUSHROOM CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
HAMBURGER NOODLE CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
MUSHROOM, BACON, AND CAULIFLOWER CASSEROLE - CHELSEA JOY EATS
From chelseajoyeats.com
MUSHROOM NOODLE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON CHICKEN NOODLE CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
BACON MUSHROOM NOODLE CASSEROLE | RECIPE | BACON STUFFED …
From pinterest.co.uk
OFF THE CUFF - BACON MUSHROOM NOODLE CASSEROLE
From checkeredtable.blogspot.com
BACON MUSHROOM NOODLE CASSEROLE | RECIPE | RECIPES, BACON …
From pinterest.com
LOADED CHEESY CHICKEN NOODLE CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
BACON, MUSHROOM, PEPPERS & TOMATO PASTA - HAPPY AND HARRIED
From happyandharried.com
BACON MUSHROOM BREAKFAST CASSEROLE RECIPE - (4.3/5)
From keyingredient.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
EASY BEEF & MUSHROOM NOODLE BAKE - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CREAM OF MUSHROOM SOUP AND NOODLE CASSEROLE RECIPES
From yummly.com
EGG NOODLES WITH MUSHROOMS AND BACON - MYGOURMETCONNECTION
From mygourmetconnection.com
CREAMY MUSHROOM AND BACON PASTA • JUST ONE COOKBOOK
From justonecookbook.com
BEEF AND MUSHROOM COUNTRY CASSEROLE - BUDGET BYTES
From budgetbytes.com
BACON MUSHROOM BREAKFAST CASSEROLE - FAMILY RECIPES
From sweeterwithsugar.com
MUSHROOM & BACON CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
INSTANT POT MUSHROOM BACON CASSEROLE | THE SALTY POT
From thesaltypot.com
BACON MUSHROOM NOODLE CASSEROLE | RECIPE | TASTEE RECIPE, …
From pinterest.com
MUSHROOM-NOODLE CASSEROLE
From bigoven.com
CHICKEN NOODLE BACON CASSEROLE - RECIPES | COOKS.COM
From cooks.com
BACON, MUSHROOM AND SPINACH BREAKFAST CASSEROLE
From countrysidecravings.com
SPINACH, BACON AND MUSHROOM CASSEROLE | MCCORMICK
From mccormick.com
RECIPE FOR TUNA NOODLE CASSEROLE WITH CREAM OF MUSHROOM SOUP
From soupnation.net
OLD-FASHIONED HAMBURGER NOODLE CASSEROLE - UNFUSSY KITCHEN
From unfussykitchen.com
5-INGREDIENT HAM AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
You'll also love