Shortbread Cookies With Rice Flour Recipes
GRANDMA'S SCOTTISH SHORTBREAD
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SHORTBREAD
"Real" shortbread is typically made with a little rice flour, which gives it that dry and delicate crunch. Instead of seeking rice flour, you can get an excellent result by using cornstarch to help achieve the classic texture. Sprinkle on a little green sanding sugar to celebrate "the day that's in it," as the Irish say.
Provided by David Bowers
Yield Makes 1 8-inch round
Number Of Ingredients 7
Steps:
- 1 Preheat the oven to 325°F and lightly grease an 8-inch round cake tin.
- 2 Put the butter in a medium bowl and use a hand mixer to beat until smooth. Add the remaining ingredients and mix to combine. Press into the bottom of the prepared pan, smoothing the surface with your fingertips, and chill for 10 minutes in the refrigerator.
- 3 Sprinkle generously with the green sugar and bake for 15 minutes, until just turning golden brown. While still warm, cut into 16 wedges with the tip of a paring knife. Let cool completely before removing from pan.
TRADITIONAL SCOTTISH SHORTBREAD
This recipe is from a little cookbook I got many years ago in Scotland. The rice flour gives it a perfect crumbly texture.
Provided by MaryMc
Categories Dessert
Time 45m
Yield 4 small rounds
Number Of Ingredients 5
Steps:
- Combine flours, sugar and salt in a mixing bowl.
- Work in butter until dough has the consistency of pie crust.
- Sprinkle board with rice flour.
- Turn dough onto board and knead until smooth.
- Divide into four portions and shape into small rounds.
- Place on parchment paper on a cookie sheet (or use a shortbread mold).
- Prick with a fork.
- Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
- Allow to cool in pan.
Nutrition Facts : Calories 344.8, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 202.5, Carbohydrate 32.4, Fiber 0.7, Sugar 12.6, Protein 2.4
SUGARED SHORTBREAD
In 2012, The Times invited readers to submit their favorite cookie recipes. Amy Casey of Sparta, N.J., submitted this unusual recipe for shortbread that calls for melted butter and a little bit of rice flour (which is now relatively easy to find since it's a popular gluten-free flour). You can mix this recipe in a bowl with a wooden spoon in about three minutes, and the rice flour gives the shortbread a sandy, singular texture that's accentuated by the coating of granulated sugar on the top and bottom. You can substitute cornstarch for the rice flour, but you'll end up with a slightly softer crumb. Bonus: this keeps for weeks - but only if you hide it.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h
Yield About 18 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line an 8-inch square pan with parchment paper.
- In a bowl, whisk together the flours, sugar and salt. Stir in the butter. Press dough evenly into the bottom of the prepared pan. Bake until golden brown, 40 to 45 minutes. Sprinkle evenly with sugar while warm and slice; cool completely.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 66 milligrams, Sugar 3 grams, TransFat 0 grams
SCOTCH SHORTBREAD (USES RICE FLOUR AND BERRY SUGAR)
Make and share this Scotch Shortbread (Uses Rice Flour and Berry Sugar) recipe from Food.com.
Provided by frozen_rain
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter slightly.
- Blend berry sugar into slightly creamed butter.
- In a separate bowl, combine all purpose flour and rice flour.
- Mix about 2 cups of the flour mixture into the butter/sugar mixture.
- Knead the other 2 cups of flour mixture inches.
- Roll out onto a lightly floured board, making dough about 1/4 inch thick.
- Cut into circles or shapes of your choices.
- Bake at 275 until very lightly golden brown.
- (Baking time will vary depending on oven. Probably between 20-30 minutes).
Nutrition Facts : Calories 433.2, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 270.8, Carbohydrate 34.4, Fiber 1.2, Sugar 0.1, Protein 4.3
SHORTBREAD RECIPE
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios
Provided by Emma Lewis
Categories Afternoon tea, Treat
Time 1h10m
Yield Makes 24 slices
Number Of Ingredients 4
Steps:
- Place the butter and 140g sugar in a food processor and whizz until smooth.
- Tip in both the flours and a pinch of salt, then whizz until mixture comes together.
- Using your hands, roughly spread the mixture out in a 20 x 30 x 4cm baking tray. Cover with cling film and smooth over until there are no wrinkles. Place in the fridge, uncooked, for at least 30 mins and up to 2 days.
- Heat oven to 180C/160C fan/gas 4. Remove cling film, then lightly mark the shortbread all over with a fork.
- Sprinkle with the remaining sugar, then bake for 20-25 mins.
- Leave to cool in the tin, then cut into 24 thin slices. Shortbread will keep in an airtight container for up to 1 week.
Nutrition Facts : Calories 188 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "shortbread cookies with rice flour recipes"
SHORTBREAD COOKIES | RECIPETIN EATS
A shortbread recipe with a tougher dough or calling for more kneading may NEED rice flour in order to achieve the right delicate …
From recipetineats.com
5/5 (83)Total Time 35 minsCategory SweetsCalories 135 per serving
From recipetineats.com
5/5 (83)Total Time 35 minsCategory SweetsCalories 135 per serving
- Beat butter until smooth (or use very soft butter and a wooden spoon). Add icing sugar and beat until combined.
- Add half the flour and beat until mostly combined – it will resemble wet sand. Then beat in the remainder. Use your hands to bring it together into a smooth ball of dough – knead lightly if required.
SHORTBREAD COOKIES WITH RICE FLOUR – KITCHEN FOLIAGE
Shortbread can be cut into beautiful holiday shapes for this special time of year. Shortbread cookies made with rice flour give the cookies their signature crunchy texture on the outside, and delicate cookie on the inside. Shortbread cookies need to have a couple of holes poked into the cookie. The holes allow heat to escape the cookie, giving ...
From kitchenfoliage.com
Category Dessert
From kitchenfoliage.com
Category Dessert
BEST SHORTBREAD COOKIES RECIPES | FOOD NETWORK CANADA
Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and …
From foodnetwork.ca
2.6/5 Total Time 23 minsServings 36
From foodnetwork.ca
2.6/5 Total Time 23 minsServings 36
CHOCOLATE SHORTBREAD COOKIES | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with silicone mats or parchment paper. In a bowl, using a wooden spoon, combine the butter …
From ricardocuisine.com
From ricardocuisine.com
PERFECT SHORTBREAD COOKIES | FEASTING AT HOME
Carefully space out on a sheet pan, easiest to use a metal spatula for this. Chill the entire tray of cookies for 15 minutes in the refrigerator, or place in the freezer for 5 minutes. …
From feastingathome.com
From feastingathome.com
PECAN SHORTBREAD COOKIES WITH RICE FLOUR | JAPANESE RICE FLOUR
In a bowl, combine rice flour, millet flour, sugar, salt, and baking powder. Slowly mix in the rice oil and milk. Add chopped pecans. Divide the dough into approximately 20 equal portions. …
From komeko-jp.com
From komeko-jp.com
TRADITIONAL SHORTBREAD - MCKENZIE'S FOODS
Traditional Shortbread. Preheat oven to 150oC. Grease a baking tray. Combine sieved flour, rice flour, sugar and salt in a bowl. Rub in butter and knead gently until a smooth dough …
From mckenziesfoods.com.au
From mckenziesfoods.com.au
SHORTBREAD COOKIES WITH RICE FLOUR - ALL INFORMATION ABOUT …
Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth. Step 3 As the dough gets stiffer, turn it out onto a well …
From therecipes.info
From therecipes.info
GLUTEN-FREE SHORTBREAD COOKIES - HONEST COOKING - RECIPES
1 tsp "Bourbon" organic vanilla powder. Instructions. Work the butter with sugar until creamy. Add rice flour, rice milk and vanilla, kneading until a firm dough. Roll out the dough …
From honestcooking.com
From honestcooking.com
7 BEST BROWN RICE FLOUR COOKIE RECIPES (NUTRITIOUS AND DELICIOUS)
3 Main Types Of Rice Flour: White Rice Flour. Ground from medium-grain or long-grain white rice, great for overall gluten-free baking. Brown Rice Flour. Grate for shortbread, …
From foodhow.com
From foodhow.com
BEST SCOTTISH SHORTBREAD | CANADIAN LIVING
Preheat oven to 300°F. Mist 13- x 9-inch cake pan with cooking spray; line with parchment paper, leaving overhang on 2 sides. In food processor, combine flour, 1/2 cup sugar, rice flour and …
From canadianliving.com
From canadianliving.com
SIMPLY PERFECT SCOTTISH SHORTBREAD - SEASONS AND SUPPERS
Set aside. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, mix together the all purpose flour, rice flour and sugar. Add the …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
THE FAMOUS 3 INGREDIENT SHORTBREAD RECIPE - BAKE PLAY SMILE
Thermomix Method. Preheat oven to 160 degrees celsius (fan-forced). Line two large flat baking trays with baking paper and set aside. Place the icing sugar into the …
From bakeplaysmile.com
From bakeplaysmile.com
BROWN SUGAR SHORTBREAD COOKIES RECIPE - ANN CLARK
Rice flour. Dark brown sugar. Salt. Add and pulse until dough is formed: Butter, cut into 16 pieces. Turn dough out onto piece of plastic wrap, press into a disk, then wrap and chill dough …
From annclarkcookiecutters.com
From annclarkcookiecutters.com
SHORTBREAD COOKIE RECIPE WITH RICE FLOUR - ALL INFORMATION ABOUT ...
These cookies use rice flour for a different twist on the traditional shortbread cookie. ... Lost my fave traditional shortbread recipe so adapted this one; use 1 C. confectioner's sugar (cos I …
From therecipes.info
From therecipes.info
THIS RECIPE FOR TRADITIONAL SHORTBREAD COOKIES IS SUPER EASY | KITCHN
Once your butter reaches room temperature, add 1 1/2 sticks to the bowl of an electric mixer. After you begin mixing the butter, add 3/4 cup of superfine sugar. Scrape down the butter and sugar mixture, then add 1 3/4 cups all-purpose unbleached flour and 1/4 cup of rice flour, then mix. While you’re mixing, preheat your oven to 300°F.
From thekitchn.com
From thekitchn.com
SHORTBREAD COOKIES WITH RICE FLOUR - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Shortbread Cookies With Rice Flour are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup …
From recipeshappy.com
From recipeshappy.com
CLASSIC SHORTBREAD RECIPE - 4 INGREDIENTS, MELT IN MOUTH
Beat butter and icing sugar until creamy. Add in flours and beat until just mixed. Mix gently with hand until just combined. Do not knead. Roll between two wax or parchment paper …
From bakefresh.net
From bakefresh.net
SHORTBREAD RECIPE USING RICE FLOUR BEST RECIPES
Steps: Preheat oven to 300°F. Lightly butter 9-inch-diameter springform pan. Whisk flour, sugar, and salt in medium bowl to blend. Add 1/2 cup butter and rub in with fingertips until mixture …
From recipesforweb.com
From recipesforweb.com
SHORTBREAD COOKIES | GAY LEA
Cut out shapes, using cookie cutter. Preheat oven to 325°F (160°C). Transfer to parchment paper-lined cookie sheets. Chill for 30 minutes or up to 8 hours. Repeat with remaining chilled …
From gaylea.com
From gaylea.com
10 BEST RICE FLOUR COOKIES RECIPES | YUMMLY
thyme, granulated sugar, rice flour, water, egg yolk, salt, coconut flour and 4 more Spiced Vegetable Fritters El invitado de invierno salt, zucchini, green chili peppers, fresh …
From yummly.com
From yummly.com
SHORTBREAD (WITH RICE FLOUR) - RECIPE | COOKS.COM
1 c. sugar. 4 c. (approx.) flour. Cream butter and sugar. Add rice flour, then regular flour until dough shows signs of "cracking". Mix with hands. Knead well. Form into rolls and …
From cooks.com
From cooks.com
SHORTBREAD WITH RICE FLOUR - CREATE THE MOST AMAZING DISHES
1/4 cup rice flour Steps: Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, …
From recipeshappy.com
From recipeshappy.com
RECIPE FOR SHORTBREAD COOKIES | ALMANAC.COM
A great shortbread cookie has a mouthwateringly buttery taste and a crumbly texture. Homemade is far better than store-bought, with real butter flavor and a more tender …
From almanac.com
From almanac.com
SHORTBREAD COOKIES RECIPE - MAMA LOVES FOOD
Instructions. Cream together butter and sugar, then slowly beat in flour. Roll out thinly onto a parchment or silpat lined baking sheet, you can leave in a single sheet or slice …
From mamalovesfood.com
From mamalovesfood.com
VEGAN GLUTEN-FREE SHORTBREAD COOKIES (1 BOWL) - MINIMALIST BAKER
Origins of Shortbread Cookies. It’s believed that shortbread originated in Scotland and was adapted from a medieval biscuit. Traditionally, it was made with 1 part sugar, 2 parts …
From minimalistbaker.com
From minimalistbaker.com
ULTIMATE SHORTBREAD WITH RICE FLOUR? | THE FRESH LOAF
Nov 27 2010 - 7:49am. Well Shortbread is. a good keeper, and the secret is to keep it tightly closed and in a cool spot, which means not in the top cupboards of kitchens centrally …
From thefreshloaf.com
From thefreshloaf.com
SHORTBREAD COOKIE RECIPE WITH RICE FLOUR RECIPES
Steps: Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated. Knead dough on floured surface until soft, about 2 minutes.
From stevehacks.com
From stevehacks.com
SHORTBREAD COOKIES USING RICE FLOUR BEST RECIPES
Steps: Preheat oven to 300°F. Lightly butter 9-inch-diameter springform pan. Whisk flour, sugar, and salt in medium bowl to blend. Add 1/2 cup butter and rub in with fingertips until mixture …
From recipesforweb.com
From recipesforweb.com
BUTTERY SHORTBREAD COOKIES – EASY NO-FAIL RECIPE
Traditional shortbread recipe. 1 PREHEAT. First, preheat your oven to 375F. Grease an 8×8 inch baking pan and set aside. 2 BUTTER. In a large bowl using an electric …
From theunlikelybaker.com
From theunlikelybaker.com
MARTHA STEWART ADDS THIS INGREDIENT FOR GREAT …
With only five ingredients, you only need simple touches like unbleached all-purpose flour, rice flour, and sugar, to name a few. The four-step process can be made by a novice or …
From sheknows.com
From sheknows.com
SHORTBREAD COOKIES RICE FLOUR - RECIPES | COOKS.COM
Add flour, butter, rice, flour and sugar. Roll out and cut out with cookie cutters or put in cookie press. Bake at 325 degrees for 12 minutes. Roll out and cut out with cookie cutters or put in …
From cooks.com
From cooks.com
TRADITIONAL SHORTBREAD RECIPE - BBC FOOD
Put in the fridge for 30 minutes to firm up. Preheat the oven to 170C/325F/Gas 3. Remove the shortbread from the fridge and bake in the oven for 30–35 minutes, or until pale golden …
From bbc.co.uk
From bbc.co.uk
10 BEST GLUTEN FREE SHORTBREAD RICE FLOUR RECIPES | YUMMLY
Sweet & Savoury Dandelion Rosemary Shortbread Gather Victoria. Emmental cheese, honey, organic sugar, unsalted butter, rosemary and 4 more. Easy Vegan …
From yummly.com
From yummly.com
SHORTBREAD COOKIES | LUCY WAVERMAN'S KITCHEN
Add 1 cup dried cranberries into flours. SHORTBREAD COOKIES. Keep all the trimmings of the dough, chill and re-roll later to make a few more cookies. 3 cups all purpose …
From lucywaverman.com
From lucywaverman.com
ULTIMATE SHORTBREAD COOKIES RECIPE - CHATELAINE.COM
Transfer to prepared pan. Press dough over bottom of pan. Use the flat bottom of a measuring cup to smooth the top. Score the surface into 24 squares, if desired. Prick dough all over with …
From chatelaine.com
From chatelaine.com
EASY SHORTBREAD RECIPE WITH RICE FLOUR RECIPES
To make the shortbread, heat oven to 160C/140C fan/gas 3. Whizz the butter and flour together in a food processor until no lumps of butter remain (or rub together with your fingertips). Tip …
From stevehacks.com
From stevehacks.com
RICE FLOUR BISCUITS: THE DELICIOUS AND LIGHT RECIPE, PERFECT ... - COOKIST
In a bowl whisk the egg with the sugar (1). Add the soft butter (2) and the lemon zest. Finally, add the flour (3). Stir first with a fork, then turn over onto a pastry board and knead quickly (4), …
From cookist.com
From cookist.com
You'll also love