Shortcut Sloppy Joes Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
• Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Steps:

• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
• Add soup, water, Worcestershire and pepper. Reduce heat to low and heat through. Divide meat mixture among rolls.

Steps:

• 1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.2. Stir in soup, water, Worcestershire sauce, and pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.EXCHANGES2 Starch2 Meat, medium-fatPYRAMID SERVINGS2 Starch1 MeatNUTRITION FACTSCalories 312 Calories from Fat 111Fat 12 gSaturated Fat 4 gCholesterol 47 mgSodium 640 mg* ( >400 mg)Carbohydrate 32 gDietary Fiber 2 gSugars 10 gProtein 18 gRecipe provided courtesy of Campbell Soup Company.