Shoyu Tamago Recipes
SHOYU TAMAGO
Soy Sauce Eggs (Hardboiled). From Eatwithyoureyesclosed.com. *Please* note that cooking time for the eggs is six minutes not five. Six minutes cooking time will result in a soft yolk but not runny. Increase time up to 9 minutes for firmer egg yolks.
Provided by C G @Celestina9000
Categories Other Snacks
Number Of Ingredients 8
Steps:
- MARINADE: Combine the ingredients in a pan. Bring to a boil. Once mixture has come to a boil, remove pan from heat.
- Pour the marinade into a non-reactive storage container (glass preferably!)
- EGGS: Using a pushpin, straight pin or safety pin, make a small hole in the wider rounded end (not the pointy end) of each egg.
- Bring a large pot of water to a boil.
- Carefully place the eggs in the water. Immediately start stirring the water so that the eggs are moving constantly. Do this for 2 full minutes *without stopping*.
- Continue to boil the eggs an additional 4 minutes. It is not necessary to stir the eggs.
- After the eggs have have boiled 6 minutes remove them to a strainer. Set aside to cool.
- When the eggs have cooled, remove the peel. Place the whole hard boiled eggs in the marinade.
- Cover and refrigerate 12 hours.
- TO SERVE: remove eggs from the marinade. Slice each egg in half lengthwise. Plate and serve.
- Note: the marinade can be reused to marinate additional eggs. It will last about 1 month-but I would recommend using it sooner than that.
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