Shredded Chicken Sandwiches With Pesto Mayonnaise Recipes

SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE

Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.

Provided by Jennifer Uhrlaub

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 8h10m

Yield 6

Number Of Ingredients 7

Shredded Chicken Sandwiches with Pesto Mayonnaise image

Steps:

Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
Serve with pesto mayonnaise and sliced tomatoes.

Nutrition Facts : Calories 690.4 calories, Carbohydrate 45.1 g, Cholesterol 144.4 mg, Fat 35 g, Fiber 3.6 g, Protein 46.4 g, SaturatedFat 7.6 g, Sodium 865.9 mg, Sugar 6.1 g

Ingredients

8 (6 ounce) chicken thighs
1 (12 ounce) jar roasted red peppers, drained and chopped
3 tablespoons bottled minced garlic
½ cup mayonnaise
1 tablespoon pesto
6 (6 inch) hoagie rolls, split lengthwise
2 large tomatoes, sliced

CHICKEN PESTO PANINIS

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Provided by LEAHMCINTYRE

Categories Meat and Poultry Recipes Chicken

Time 20m

Yield 4

Number Of Ingredients 6

Chicken Pesto Paninis image

Steps:

Preheat a panini grill.
Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g

Ingredients

1 focaccia bread, quartered
½ cup prepared basil pesto
1 cup diced cooked chicken
½ cup diced green bell pepper
¼ cup diced red onion
1 cup shredded Monterey Jack cheese

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