Shredded Hash Brown Casserole Sp5 Recipes

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RESTAURANT-STYLE HASHBROWN CASSEROLE

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7



Restaurant-Style Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. I saw this contest and wanted to create something that my entire family would enjoy. The kids absolutely loved this recipe and it was also a hit with my husband. 5 Stars all around!

Provided by Roxanne W.

Categories     Mashed Potatoes

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Shredded Hash Brown Casserole #SP5 image

Steps:

  • Preheat oven at 350 degrees.
  • Combine first 3 ingredients in a bowl and mix until thoroughly combined.
  • Spray a 8X10 baking dish with nonstick cooking spray.
  • Spoon mixture into baking dish.
  • Top with chopped green onions.
  • Bake for 30 minutes uncovered.
  • Remove and top dish with shredded cheese and cook for an additional 10 minutes.

Nutrition Facts : Calories 516.6, Fat 44.4, SaturatedFat 26.8, Cholesterol 139.3, Sodium 1062.7, Carbohydrate 9.8, Fiber 0.8, Sugar 2.8, Protein 20.8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
2 green onions (chopped)
2 cups sharp cheddar cheese (shredded)

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe was a hit with my family. The panko bread crumbs make a nice crunchy topping and the bacon adds a delicious flavor!

Provided by Roxanne W.

Categories     Mashed Potatoes

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Bacon and Panko Topped Shredded Hash Brown Casserole #SP5 image

Steps:

  • Preheat oven at 350 degrees.
  • Combine first 3 ingredients in a bowl and mix until thoroughly combined.
  • Spray a 8X10 baking dish with nonstick cooking spray.
  • Spoon mixture into baking dish.
  • Sprinkle panko bread crumbs over mixture.
  • Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
  • Bake for 40 minutes uncovered.

Nutrition Facts : Calories 474.7, Fat 34.5, SaturatedFat 17.7, Cholesterol 91.2, Sodium 1371.6, Carbohydrate 29.2, Fiber 2.1, Sugar 4, Protein 12.7

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
1 cup panko parmesan herb seasoned bread crumbs
8 pieces bacon (cooked and diced)

HASH BROWN CASSEROLE

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6



Hash Brown Casserole image

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!

Provided by Lisa A.

Categories     Potato

Time 1h15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5



Hash Brown Casserole #SP5 image

Steps:

  • Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.

Nutrition Facts : Calories 414.3, Fat 35, SaturatedFat 20.2, Cholesterol 96.8, Sodium 935.5, Carbohydrate 8.3, Fiber 0.1, Sugar 2.8, Protein 17.2

1 (30 ounce) bag Simply Potatoes® Shredded Hash Browns, thawed
1 (16 ounce) bag shredded cheddar cheese
1 (16 ounce) container sour cream
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons ground black pepper

BAKED HASH BROWN CASSEROLE

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 7



Baked Hash Brown Casserole image

Steps:

  • Heat oven to 375ºF.
  • Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
  • Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
  • Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

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