Shredded Potatoes Recipes
SHREDDED POTATOES
Make and share this Shredded Potatoes recipe from Food.com.
Provided by Mommy 2 Evan
Categories Kid Friendly
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
- Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9
SHREDDED POTATO CAKES
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 199 calories, Fat 10g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 638mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
IRISH PAN-FRIED SHREDDED POTATOES
This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving of hash browns in the center of the plate. On one corner, place several slices of corned beef and on the other side, add the braised cabbage. I like to top this off with a dollop of sour cream mixed with horseradish and chopped parsley."
Provided by Bren in LR
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze any water out of the grated potatoes and place on a paper towel.
- Heat the oil and unsalted butter and cook the onions until they start to clarify.
- Spread the potatoes over the top and mix slightly. Cook until they are brown on the bottom.
- Turn potatoes over and brown the other side.
- Serve.
Nutrition Facts : Calories 114.5, Fat 8.3, SaturatedFat 1.8, Cholesterol 3.8, Sodium 2.8, Carbohydrate 9.7, Fiber 1.1, Sugar 1.6, Protein 1
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
More about "shredded potatoes recipes"
10 BEST BAKED SHREDDED POTATOES RECIPES - YUMMLY
4 WAYS TO SHRED POTATOES - WIKIHOW
From wikihow.com
65% (20)Views 93KEstimated Reading Time 6 minsPublished 2017-08-01
- Using a Grater Download Article Peel the potato(es) if desired. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add.
- Grating Potatoes in a Food Processor Download Article Put together your food processor. Different brands may have unique features, but for most models, you’ll first need to attach the plastic bowl to the processor’s base.
- Shredding with a Mandoline Download Article Set up your mandoline. Food cut with a mandoline will fall beneath this kitchen tool, so thoroughly clean the surface below it before shredding potatoes.
- Making Crispy Hash Brown Potatoes Download Article Soak shredded potatoes in water. Once your potatoes are shredded, put them in a mixing bowl filled with water.
10 BEST CHEESY SHREDDED POTATOES CASSEROLE RECIPES | YUMMLY
shredded sharp cheddar cheese, pepper, butter, hash brown potatoes and 4 more Shredded Potato Casserole With Cheese Delicious from scratch white wine, hard cheese, sea salt, water, heavy cream, freshly ground black pepper and 4 more
From yummly.com
From yummly.com
SIMPLE SHREDDED POTATO PANCAKES | MRFOOD.COM
Add flour, salt, and pepper; mix until well combined. Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture. In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes ...
From mrfood.com
From mrfood.com
DEHYDRATED SHREDDED POTATO - HEALTHY CANNING
Preparation: “Wash potatoes to remove dirt; peel if desired. Grate.”. Blanching: “Steam blanch 4 to 6 minutes, then rinse in cold clear water; you may add 1 teaspoon sodium bisulfite per cup water to steaming solution. (Without blanching, some potatoes may turn black during drying.)”. Temperature: 125 F / 52 C.
From healthycanning.com
From healthycanning.com
HOW TO DEHYDRATE POTATOES FOR MULTI USE - GETTY STEWART
Shredded potatoes can overlap. Step 7. Place in dehydrator and dry at 125° F/52° C for 8 to 10 hours. If you do a mix of shredded and sliced, be aware that the shreds may take a little less time than the slices and you may need to rotate trays or remove some before the others are completely dry.
From gettystewart.com
From gettystewart.com
SHREDDED POTATO RECIPE - SIMPLE CHINESE FOOD
Bring the wok to medium heat until the palms are hot, pour 10ml of peanut oil, add dried chili, white sesame and peppercorns, fry on low heat, then pour the hot oil on the potato shreds to stimulate the aroma and make a sizzling sound. Hot oil is the finishing touch to this cold potato shredded dish, and this step must not be omitted.
From simplechinesefood.com
From simplechinesefood.com
12 BEST CRISPY BREAKFAST POTATOES | ALLRECIPES
Vegetable and Feta Latkes. These crispy latkes combine shredded potatoes, grated zucchini and carrots, and feta cheese. The feta cheese, added just before cooking, makes these latkes the perfect combination of creamy and crunchy. "These are great for a …
From allrecipes.com
From allrecipes.com
SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
This comforting and creamy shredded potato side dish recipe is quick and easy, using only four ingredients, including frozen hash browns. ... and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Learn about The Spruce Eats' Editorial Process. Updated on 10/3/21. 4kodiak / Getty Images. Prep: 15 mins. Cook: 55 mins. …
From thespruceeats.com
From thespruceeats.com
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
The Spruce. Squeeze as much water out of your shredded potatoes as you can before forming and frying these fried potato latkes for the crispiest edges. Serve with sour cream, applesauce, and a sprinkle of chopped dill or chives for a side dish that tastes a little more special than basic hash browns. 11 of 16.
From thespruceeats.com
From thespruceeats.com
SHREDDED POTATO STIR FRY (炝炒土豆丝) - OMNIVORE'S COOKBOOK
Drain the potatoes in a colander and give them a quick rinse under cold running water. Give the colander a few shakes to rid the shreds of excess water. Spread the shreds out on the towel and pat them completely dry. Heat 2 tablespoons oil in a wok or large skillet over medium-high heat.
From omnivorescookbook.com
From omnivorescookbook.com
SHREDDED HASHBROWNS - MCCAIN CANADA RETAIL
Elevate mealtime with McCain® Shredded Hashbrowns. Made with real potatoes, these uniquely cut hashbrowns can be enjoyed on their own or as part of your favourite recipe. HEAT A SMALL AMOUNT OF COOKING OIL IN A NON-STICK FRYING PAN. ADD FROZEN SHREDDED HASHBROWNS IN A SINGLE LAYER. COVER WITH A LID AND COOK ON MEDIUM HEAT …
From mccain.ca
From mccain.ca
POTATO CAKES WITH SHREDDED POTATOES RECIPE - CLASSIC-RECIPES
3 cups drained grated raw potatoes. Instructions: Shred the potatoes into a large bowl. Beat egg; add flour, salt, pepper, and onion. Stir lightly into the shredded potatoes. Drop mixture by spoonfuls onto a hot greased skillet. Brown the potato cakes on both sides. Serve immediately. Serves 4.
From classic-recipes.com
From classic-recipes.com
OVEN BAKED SHREDDED POTATOES - THERESCIPES.INFO
Preheat the oven to 350 degrees F. Wash each potato and dry it thoroughly. Place an oven safe cooling rack on a cookie sheet. Place the salt on a plate. In a bowl, add the olive oil and rub each potato with the olive oil. Rub each potato in the salt and set …
From therecipes.info
From therecipes.info
CRISPY HASH BROWNS {DINER-STYLE!} - SIMPLY RECIPES
Tips for the Crispiest Hash Browns . Squeeze out moisture: Use a potato ricer, orange or lemon press, or a tea-towel to wring out excess moisture from the shredded raw potato. Some people find a salad spinner can work well too. Heat the oil in the pan first: Make sure you are using enough oil to generously coat the pan well, and get the oil shimmering …
From simplyrecipes.com
From simplyrecipes.com
THE BEST POTATOES FOR SHREDDED HASH BROWNS - OUR EVERYDAY LIFE
Put a little lemon juice or citric acid into the rinse water to prevent graying and discoloration. Use paper towels, a potato vice, or a press to squeeze the excess liquid out of the grated potatoes. Frying wet potatoes often results in crumbly or mushy hash browns. Fry hash browns in a hot skillet with plenty of oil, keeping them no more than ...
From oureverydaylife.com
From oureverydaylife.com
CHEESY SHREDDED POTATO CASSEROLE (WITH LOW-FAT OPTION)
Instructions. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater.
From gimmedelicious.com
From gimmedelicious.com
HOW TO SHRED POTATOES - LEAFTV
Soup garnish: Fry the potatoes and sprinkled them over a bowl of chicken or potato soup. Pizza crust. Mix the shreds with egg and pat them into a rimmed pizza pan. Bake the crust until it starts to brown, about 30 minutes at 400 degrees Fahrenheit. Add toppings and return the pizza to the oven until the cheese melts. 00:00.
From leaf.tv
From leaf.tv
SHREDDED POTATO RECIPES - FOOD FANATIC
Preheat the oven to 325 F. Mix the half and half, butter, salt, and pepper in a small saucepan and place over a medium-low heat. Cook until the butter melts, but be careful not to …
From foodfanatic.com
From foodfanatic.com
SPICY AND SOUR SHREDDED POTATO - CHINA SICHUAN FOOD
Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
From chinasichuanfood.com
From chinasichuanfood.com
SHREDDED POTATO SALAD | TWISTED TASTES
Place the cool, dry, shredded potatoes in a large bowl and combine with the mayonnaise, prepared mustard, diced onion, pickle juice, dill, bacon bits, and salt & pepper. Thoroughly mix all the ingredients and allow to chill for several hours. It’s best to prepare the night before eating. Once chilled, top with additional bits of bacon, chives ...
From twistedtastes.com
From twistedtastes.com
RECIPE SHREDDED POTATO CASSEROLE - CREATE THE MOST AMAZING …
Step 1 Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. Step 2 In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Step 3 Bake in the preheated oven until browned, about 60 minutes.
From recipeshappy.com
From recipeshappy.com
20 SHREDDED POTATOES IDEAS | COOKING RECIPES, RECIPES, COOKING
Jan 9, 2018 - Explore +1 807-220-4218's board "shredded potatoes" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.ca
From pinterest.ca
SHREDDED HASH BROWNS RECIPE | THE PRAIRIE HOMESTEAD
Meanwhile, heat up the butter or bacon fat in your skillet until it’s melted. Place the potatoes in the pan, give them a quick stir, then leave them alone to cook on medium-low heat. The leaving alone part is important. Don’t fuss with them, just let them cook on that side for 8-10 minutes or so. Now give them a flip.
From theprairiehomestead.com
From theprairiehomestead.com
CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, 土豆絲)
Heat the canola oil in a wok over medium to medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. Cook for 30 seconds, until fragrant. Next, add the potato slivers and cook for about 2 minutes, stirring occasionally. Add the carrots, bell pepper, white pepper, and salt.
From healthynibblesandbits.com
From healthynibblesandbits.com
TIPS ON HOW TO KEEP SHREDDED POTATOES FROM TURNING GRAY
A. It depends on whether your potatoes are turning gray before you cook them or after. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. The best way to ...
From seattletimes.com
From seattletimes.com
SHREDDED POTATO STIR FRY - CHINA SICHUAN FOOD
In a wok, heat 2 tablespoons of oil over dried red pepper and Sichuan peppercorn over slow fire until aromatic and slightly dark red. Add garlic to fry for 5-10 second until aromatic. Turn up the fire and place shredded potatoes in immediately , season with salt, sugar, sesame oil and light soy sauce.
From chinasichuanfood.com
From chinasichuanfood.com
SHREDDED CREAM POTATOES - GARNISH & GLAZE
Spread 2 cups of potatoes in the bottom of the casserole dish and then sprinkle all over with the onion salt. Repeat until you have used all the potatoes. Pour the cream all over the potatoes and then sprinkle the top with pepper. Cover the dish with a lid or tightly with foil. Bake for 40-50 minutes or until potatoes are tender.
From garnishandglaze.com
From garnishandglaze.com
CRISPY SHREDDED HASH BROWNS RECIPE - SERIOUS EATS
Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper towel–lined plate. Serve immediately.
From seriouseats.com
From seriouseats.com
HEALTHY POTATO RECIPES | COOKING LIGHT
View Recipe: Fontina-Stuffed Potato Skins. Bake potatoes up to two days ahead, and fill with stuffing. Cover and refrigerate. Before serving, let them stand at room temperature for 30 minutes, sprinkle with Parmigiano-Reggiano, and bake. 16 of 17.
From cookinglight.com
From cookinglight.com
CHEESY SHREDDED POTATO CASSEROLE - TOGETHER AS FAMILY
Heat oven to 350°. Spray a 9x13 baking dish with cooking spray. In a large mixing bowl combine the shredded potatoes and 1 cup of cheese. Stir until combined. In a small bowl combine the green onion, sour cream, salt, pepper, garlic powder, onion powder, and melted butter. Mix together. Pour over the bowl of shredded potatoes and mix together ...
From togetherasfamily.com
From togetherasfamily.com
SHREDDED POTATO CASSEROLE - RESER'S FOODSERVICE
Preheat oven to 350°F. Stir together Reser’s Shredded Potatoes, cooked beef, onions, and cheese in a large mixing bowl. Whisk together soup and remaining ingredients in separate bowl until blended. Pour over potato mixture, stirring until uniform. Spoon potato mixture into a two prepared 2”. Bake uncovered for 1 hour and 15 minutes or ...
From resersfoodservice.com
From resersfoodservice.com
HAMBURGER AND SHREDDED POTATOES RECIPE - CREATE THE MOST …
Directions. Preheat oven to 450 F. Spray a shallow 1.5 quart baking dish with vegetable spray. In a small bowl, stir together tomato sauce and sugar, set aside. Using your h ands, break apart beef into .5 to 1 inch pieces (irregular pieces are okay); layer in baking dish, leaving slight space between pieces.
From recipeshappy.com
From recipeshappy.com
SHREDDED POTATO BALLS RECIPES ALL YOU NEED IS FOOD
Feb 22, 2020 · 1. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Use a spatula to thoroughly combine. 2. Using a small ice cream scoop, scoop out individual balls on to a sheet tray.
From stevehacks.com
From stevehacks.com
RECIPES USING FROZEN SHREDDED POTATOES - THERESCIPES.INFO
best togetherasfamily.com. Pour over the bowl of shredded potatoes and mix together until well combined. In a small bowl, combine the remaining 1 cup shredded cheese and the crushed cornflakes. Spread the potato mixture into the baking dish. Top with the corn flake mixture.
From therecipes.info
From therecipes.info
SHREDDED CHEESY POTATOES - A JOYFULLY MAD KITCHEN
Instructions. Bring water to a boil in a large stock pot. Cook whole potatoes in water (with skins on). Cook potatoes until slightly tender (a fork goes through with a slight force) (be careful not to overcook) Let potatoes cool to the touch, then shred by hand using shredder. Pour mixture into a 9x13 baking dish.
From joyfullymad.com
From joyfullymad.com
50 POTATO SIDES: FOOD NETWORK | RECIPES, DINNERS AND EASY MEAL …
Spread in a 9-by-13-inch baking dish, cover and bake at 425 degrees F until the vegetables are tender and the liquid is syrupy, 50 to 60 minutes. 10. Salt Potatoes Rub together 1 …
From foodnetwork.com
From foodnetwork.com
SHREDDED POTATO RECIPE - SIMPLE CHINESE FOOD
1. Cut potatoes into filaments, or rub them with a wiper. Then make hot water in a pot, add two tablespoons of vinegar to a boil. After the water boils, put the potato shreds in and blanch the water until the potato shreds are cooked. I rubbed the potato shreds very finely, it will be cooked in 6 to 7 minutes. 2.
From simplechinesefood.com
From simplechinesefood.com
SHREDDED POTATO QUICHE RECIPES - FOOD NEWS
Reduce oven temperature to 350 degrees. Place quiche in oven and bake for 40 to 45 minutes. 1. Preheat oven to 400 degrees. 2. Lightly grease a 9-inch glass or ceramic pie dish with 1/4 teaspoon oil. Toss potatoes with 1 teaspoon oil and 1/8 teaspoon each salt and pepper.
From foodnewsnews.com
From foodnewsnews.com
HOW TO DEHYDRATE POTATOES – PLUS A SECRET REVEALED!
Use your food processor to cut the potatoes into shreds. You use the same blade you would use to shred cheese. This will made the potatoes looked like uncooked hash-browns. At this point you can cut the potatoes with a food slicer or mandoline into slices if you like. They would be good dehydrated this way for potatoes au gratin. Since this is ...
From seedtopantryschool.com
From seedtopantryschool.com
24 EASY RECIPES USING FROZEN POTATOES | SOUTHERN LIVING
Use your frozen potatoes to make our Tater Tot Breakfast Bake, Ham-and-Hash Brown Breakfast Casserole, or Red Pepper, Potato, and Ricotta Frittata. At dinnertime, the kids will eat up our Cowboy Casserole, Shepherd's Pie, Potato-Crusted Pizza, and Cheeseburger Casserole.
From southernliving.com
From southernliving.com
37 BEST POTATO RECIPES & IDEAS - FOOD NETWORK
Get the Recipe: Easy Caesar Potato Salad. Twice-Baked Potatoes. Filled with bacon bits, grated Cheddar and green onions, Ree’s hearty potatoes are a real crowd-pleaser. Meal prep tip: After ...
From foodnetwork.com
From foodnetwork.com
#time-to-make #course #preparation #occasion #side-dishes #easy #potluck #kid-friendly #dietary #to-go #4-hours-or-less
You'll also love