Shredded Tater Tot Casserole 5fix Recipes
TATER TOT BAKE
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Provided by Charlie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
- Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
- Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Nutrition Facts : Calories 556.7 calories, Carbohydrate 25.2 g, Cholesterol 100.6 mg, Fat 41.5 g, Fiber 2.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 895.7 mg, Sugar 3.1 g
SHREDDED TATER TOT CASSEROLE #5FIX
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Provided by wesandpattihoward
Categories Potato
Time 30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!
Nutrition Facts : Calories 282.1, Fat 25.4, SaturatedFat 15.6, Cholesterol 74.4, Sodium 599.9, Carbohydrate 2.3, Sugar 2.2, Protein 11.8
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