SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
Provided by Wendy Stevens
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray. Season the tri-tip roast with garlic pepper seasoning on both sides.
- Heat olive oil in a large, heavy skillet over medium heat, and sear the roast on all sides until well browned, about 5 minutes per side. Place the tri-tip roast into the slow cooker, fatty side up.
- Cook and stir the garlic and onions in the hot skillet until golden brown, about 10 minutes, and season with the ancho chile pepper, cayenne pepper, and black pepper. Place seasoned garlic and onions over the roast in the cooker, and pour in the white wine and crushed tomatoes. Cover the cooker, set to Low, and cook until tender, about 8 hours.
- Remove roast from the cooker, and cut off the fatty layer with a sharp knife (tender meat should cut easily). Place the roast back into the cooker, and shred meat with two forks. If desired, remove some of the liquid from the meat. Stir in cilantro and serve.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 10.3 g, Cholesterol 105.4 mg, Fat 11.9 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 3.8 g, Sodium 206.6 mg, Sugar 2 g
MIA'S SLOW COOKER TRI-TIP
Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to your own taste. As written, this is mild to medium.
Provided by Mias Daddy
Categories Meat
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
- Rub meat with New Mexico Powdered Chile and Cumin.
- In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
- Pour tomato mixture over meat and stir to coat meat.
- Cook on high for 5 hours.
- Shred cooked meat with 2 forks in slow cooker.
- Remove shredded meat with a slotted spoon leaving juice in slow cooker.
- Meat can be used in tacos or served on a plate with beans and rice.
- Enjoy from my kitchen to yours.
- Your comments and suggestions will be greatly appreciated.
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
Provided by Wendy Stevens
Categories Mexican Recipes
Time 8h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray. Season the tri-tip roast with garlic pepper seasoning on both sides.
- Heat olive oil in a large, heavy skillet over medium heat, and sear the roast on all sides until well browned, about 5 minutes per side. Place the tri-tip roast into the slow cooker, fatty side up.
- Cook and stir the garlic and onions in the hot skillet until golden brown, about 10 minutes, and season with the ancho chile pepper, cayenne pepper, and black pepper. Place seasoned garlic and onions over the roast in the cooker, and pour in the white wine and crushed tomatoes. Cover the cooker, set to Low, and cook until tender, about 8 hours.
- Remove roast from the cooker, and cut off the fatty layer with a sharp knife (tender meat should cut easily). Place the roast back into the cooker, and shred meat with two forks. If desired, remove some of the liquid from the meat. Stir in cilantro and serve.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 10.3 g, Cholesterol 105.4 mg, Fat 11.9 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 3.8 g, Sodium 206.6 mg, Sugar 2 g
SLOW COOKED SHREDDED BEEF TACOS
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
More about "shredded tri tip for tacos in the slow cooker recipes"
SLOW COOKER TRI-TIP TACOS - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 8 hrs 10 minsCategory DinnerCalories 210 per serving
SLOW COOKER ENCHILADA TRI-TIP + VIDEO
From fitslowcookerqueen.com
SLOW COOKER TRI-TIP ROAST - SAVOR THE BEST
From savorthebest.com
SHREDDED TRI-TIP TACOS - TASTY KITCHEN
From tastykitchen.com
SLOW COOKER SHREDDED BEEF FOR TACOS - MEALTHY.COM
From mealthy.com
SLOW COOKER SHREDDED BEEF TACOS - COOKING CLASSY
From cookingclassy.com
TRI-TIP STEAK TACOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER SHREDDED BEEF TACOS - THE COOKING JAR
From thecookingjar.com
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
From pinterest.com
RECIPE: SLOW COOKER SHREDDED CHICKEN TACOS WITH PEPPERS AND LIME
From jjvirgin.com
SHREDDED TRI TIP TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST TRI TIP TACOS - EASY, FLAVORFUL, FAST! - A TABLE FULL OF JOY
From atablefullofjoy.com
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER | RECIPE | RECIPES, …
From pinterest.com
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER | RECIPESTY
From recipesty.com
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
From usscienceeducation.com
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER | RECIPE | RECIPES, …
From pinterest.ca
SHREDDED TRI TIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHREDDED BEEF TACOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
THE BEST SHREDDED BEEF TACOS {CROCKPOT & INSTANT POT
From thrivinghomeblog.com
TRI-TIP TACOS - WHAT'S GABY COOKING
From whatsgabycooking.com
SHREDDED TRI TIP TACO MEAT (SLOW COOKER) - SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER SHREDDED BEEF TACOS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
NEWEST RECIPES - SHREDDED TRI-TIP FOR TACOS IN THE SLOW...
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER - MEXICAN RECIPES
From fooddiez.com
SLOW COOKER SHREDDED BEEF TACOS - THE SLOW COOKING CLUB
From slowcookingclub.com
EASY DUTCH OVEN TRI-TIP TACOS - COOKING ON THE RANCH
From highlandsranchfoodie.com
SLOW COOKER SHREDDED BEEF TACOS - WHITNEYBOND.COM
From whitneybond.com
SLOW COOKER SHREDDED BEEF TACOS - I AM HOMESTEADER
From iamhomesteader.com
MEXICAN SHREDDED BEEF TACOS (IN SLOW COOKER) - RECIPEMAGIK
From recipemagik.com
10 BEST TRI TIP CROCK POT RECIPES - YUMMLY
From yummly.com
SHREDDED TRI TIP FOR TACOS IN THE SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
SHREDDED TRI TIP TACOS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER – DRSTARVE
From drstarve.com
FRINKFOOD - SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
From frinkfood.com
INSTANT POT TRI TIP | SHREDDABLE & DELICIOUS! - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
SLOW COOKER BEEF TACOS AND HOMEMADE TOPPINGS - THE ... - THE …
From thecoppertable.com
You'll also love