VEGGIE SHRIMP EGG ROLLS
These wonderful appetizers will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 38 egg rolls.
Number Of Ingredients 18
Steps:
- In a large skillet, saute ginger and garlic in 1 tablespoon oil over medium heat for 1 minute. Add the shrimp, onions, carrot, red pepper, bean sprouts, water and soy sauce; cook and stir for 2-3 minutes or until vegetables are crisp-tender and shrimp turn pink. , Reduce heat to low; cook for 4-5 minutes or until most of the liquid has evaporated. Remove from the heat; let stand for 15 minutes. , Place a tablespoonful of shrimp mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. , In a large skillet over medium heat, cook egg rolls, a few at a time, in remaining oil for 5-7 minutes on each side or until golden brown. Drain on paper towels., In a blender, combine the sauce ingredients; cover and process until smooth. Serve with egg rolls.
Nutrition Facts : Calories 108 calories, Fat 3g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
SHRIMP EGG ROLLS
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Provided by ydipoo
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
- Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
- While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
- Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
- Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 32.3 g, Cholesterol 75.2 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 714.5 mg, Sugar 19.8 g
SHRIMP AND LOBSTER EGGROLLS
Make and share this Shrimp and Lobster Eggrolls recipe from Food.com.
Provided by calipublicist
Categories Healthy
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
- Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.
Nutrition Facts : Calories 115.3, Fat 3.5, SaturatedFat 0.6, Cholesterol 34.2, Sodium 298.3, Carbohydrate 14.4, Fiber 0.5, Sugar 1.7, Protein 6.5
SHRIMP EGG ROLLS (SIMPLE AND FAST)
These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also used apricot jelly in place of pineapple preserves for that recipe since I can never seem to find pineapple preserves.
Provided by birdie 3 andrea
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes.
- Add cabbage, bean sprouts, carrot, green onions and cook till no longer firm, especially making sure that the carrot is soft.
- Add oyster sauce.
- Remove from heat.
- Add oil to wok.
- Preheat wok to 350°F.
- Add desired amount of filling into each egg roll wrapper. Follow directions on package for the folding technique.
- Mix together cornstarch and water to make a paste and use to seal the egg rolls.
- Deep fry 2-3 minutes, turning until golden and crisp.
- Let drain on paper towels.
SHRIMP EGG ROLLS
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside., In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 466mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.
ANGELIC SHRIMP AND LOBSTER
Make and share this Angelic Shrimp and Lobster recipe from Food.com.
Provided by Kim127
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saute pan over medium heat, melt butter and saute garlic and shallots for 2 minutes.
- Add wine, chicken broth, black pepper, and red pepper flakes and bring to a boil over medium-high heat until the liquid starts to reduce.
- Add shrimp and cook about 5 minutes until opaque.
- Add lobster just to heat through.
- Reduce heat to simmer, add cream and turn off heat after 1-2 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain.
- Remove seafood from sauce and set aside.
- Toss pasta with sauce.
- Place seafood on top of pasta, sprinkle with parsley and serve.
More about "shrimp and lobster eggrolls recipes"
SHRIMP EGG ROLLS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (26)Total Time 30 minsEstimated Reading Time 2 mins
NOT YOUR REGGULAR EGG ROLLS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Reviews 1Calories 338 per servingCategory Appetizer
SUMMER LOBSTER OR SHRIMP ROLLS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE CRAB, SHRIMP, AND LOBSTER ROLLS | BON …
From bonappetit.com
EASY SHRIMP EGG ROLLS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SEAFOOD EGG ROLLS - THE SIX FIGURE DISH
From thesixfiguredish.com
Total Time 30 minsCalories 77 per serving
- First, begin by pat-drying your shrimp with a paper towel, roughly chopping and seasoning with lime juice from half of a lime, salt, ground black pepper and granulated garlic. Set aside for later.
RED LOBSTER OFFERING ULTIMATE ENDLESS SHRIMP FOR $20 ON 4/20
From fsrmagazine.com
15 SHRIMP AND LOBSTER TAIL BOIL RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 SHRIMP EGG ROLLS RECIPE - SELECTED RECIPES
From selectedrecipe.com
75 EASY AND TASTY LOBSTER AND SHRIMP RECIPES BY HOME COOKS
From cookpad.com
35 EASY IMITATION CRAB RECIPES TO TRY BEYOND SEAFOOD SALAD 呂
From savoringthegood.com
HOW TO MAKE SEAFOOD EGG ROLLS RECIPE WITH DIPPING SAUCE
From youtube.com
EASY LOBSTER EGG ROLL RECIPE - ARG GOURMET
From arggourmet.com
BUTTERY MAINE STYLE SHRIMP ROLLS - DINING WITH SKYLER
From diningwithskyler.com
CLASSIC SHRIMP ROLLS – A COUPLE COOKS
From acouplecooks.com
13 EASY SHRIMP AND LOBSTER RECIPES TO TRY TONIGHT
From insanelygoodrecipes.com
FEED 4 FOR $20 SHRIMP SCAMPI – BLACKSTONE PRODUCTS
From blackstoneproducts.com
LOBSTER AND SHRIMP ROLLS - THE WASHINGTON POST
From washingtonpost.com
EASY SHRIMP WITH LOBSTER SAUCE RECIPE - 40 APRONS
From 40aprons.com
RED LOBSTER LAUNCHES ULTIMATE ENDLESS SHRIMP DEAL FOR $20 IN ...
From fastfoodpost.com
GARLIC HERB BUTTER SHRIMP & LOBSTER RECIPE | HELLOFRESH
From hellofresh.com
You'll also love